Friday Has Arrived And We Are Ready!

I had difficulty sleeping last night because I was going for a blood test at 10:00 am, so I decided to study to ensure I passed.   Mary got me up early, had me shower, and changed my underwear; she said, “You never know!”

What do you say when two red blood cells get married? Coagulations!

After the blood test, which, by the way, I passed with flying colors, we passed the pharmacy, and it had an amazing display of what they say is old stuff. Hells Bells, I recognized each one and used the products over my lifespan! “Old Stuff,” phooey!

Just a few years ago, when I was young, I used to mix Phillips Mike Of Magnesia with Vodka to make a Phillips Screwdriver.

The local pharmacy has a great display!

We departed the testing facility quickly before he discovered I substituted Josh Cellars Cabernet Sauvignon for y blood.

Laguna Hills Nursery is interesting as they always have an eclectic mix of veggies, and we have several plants to take home.

We needed some last-minute supplies.

When we walked into the house, Scout was cowering behind the sofa, staring at the squash, which he thought would attack him. We assured Scout that there was nothing to fear. This week, we shall be cooking a lot of squash (and this is after deliveries to friends of an equal amount!).

We picked, and OMG, we are overloaded.

We made an amazing, astonishing, astounding, fabulous, fantastic, fantastical, incredible, miraculous, phenomenal, prodigious, stupendous, unbelievable, wonderful, wondrous breakfast. Mary had fresh greens and fried three beautiful rooster eggs. I, on the other hand, prepared two breakfast steaks!

We dined and talked and just planned out the day.

Afterward, the kitchen looked like a crime scene from a spaghetti western. I bravely volunteered for cleanup duty since it seemed like a job for someone with a strong stomach. Meanwhile, Mary transformed into a gardening superhero with her outfit complete with a cape made of leaves.

Right AFTER breakfast!

We worked in the garden from noon until almost 5:00 p.m., planting, and mulching where the sun had reduced the straw to dust.  At 5:00 p.m., we declared victory and went VFR to the patio for vino!

Mary bugged me about washing my hands, and I reminded her that germs were healthy!

Gloves? What are gloves?

After a swig of wine, the iPhone and I returned to the crime scene. The iPhone insisted on using its “find my wine” feature, but all it kept locating was a bunch of grapes.

The green beans are snaking up their support and blossoming like mad. The watermelon is beginning to spread, so we will keep an eye on it so it does not become too leggy.

How does our garden grow?

“Attention, peas and cucumbers! Please remember to climb the trellis in an orderly manner, if you don’t mind. No pushing or shoving; we want hanging vegetables, not a vegetable brawl. I appreciate your cooperation!”

It looks really good; we will be full of tomatoes in another month.

And one of our favorite beds, the berries. They got so big that they took over the strawberry patch, so maybe next year, we will move the strawberries somewhere else.

Turn black!

Returning to the patio, Scout (aka Luigi) was lounging around like a furry diva, getting pampered by Mommy, who was busy brushing him and collecting enough hair to knit a new cat on the side.

Spoiled baby!

After the brushing, Mary and I again visited the garden and set up the rabbit trap.   If that little turd shows up again, I am going into the garage and get the electric fence which will light up his life with 25,000 volts of electricity.  You have been warned!

Fried green tomatoes are in the future.

What is the history of fried green tomatoes? – Fried green tomatoes are usually associated with the South, but if you were to look in Southern newspapers or cookbooks before the 1970s, you wouldn’t find mention of them anywhere. Jewish immigrants brought This dish to the US in the 19th century, later appearing in Northeastern and Midwestern cookbooks.

The bird machines are working well; we have had zero bird issues. However, we are looking for a bunny wheel!

We need one of these to scare the rabbits away!

We were aching, and that meant going to the swim spa. We entered the water aching and departed refreshed. It was 8:00 p.m., so Mary decided to assist me with finishing off our Ireland Adventure website.

She read and suggested/corrected while I feverishly attempted to keep up with the iMac’s overload. It took us an hour, but all is well. PLEASE JOIN US!

 

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Off To The Elks Between Errands!

I wake up every morning being just a little more in love with Dr. Mary!

We had a mission today, with a ton of errands to tackle. We rushed into the shower, dressed, and did a ready aim fire! The day started with a splash; hopefully, the rest will be less eventful!

Before we headed to the Elks, we had to make a pit stop at the Post Office to send off our quarterly taxes. Dealing with taxes always feels like a slow roast – the government takes 33% of everything we make and then splurges it on the most questionable stuff. We seriously need a superhero like Howard Jarvis to save the day!

From the post office, we went to Trader Joe’s to restock our wine supply. Turns out, doing errands is thirsty work! From there, we went to Dianne’s house to drop off some veggies and her Irish travel gifts, but on the way there, we stopped at the dry cleaners. Because nothing says ‘fun adventure’ like running errands, am I right?

As we came up the driveway, the Clampetts had just arrived.

Uncle Jed was at Dianne’s, so we visited.

We went down the hill and off to the Elks for Girls Night Out. Today, we had George, Bob Carlson, Iris, and Will because Capps was on vacation, and the Zs were just returning from back east!

Iris is always in rare form! She will be 98 on December 31st!

Departing the Elks, we are back on our continuing mission!

First, we went to Home Depot to see what veggies they had that we needed. We filled the back of the Silver Fox with greenery!

“Hey! I am NOT a pickup truck!”

We had to hightail it home by 2:30 pm because Juan was swinging by to inspect our sad excuse for a car fleet. Let me tell you, all three cars were dirtier than a pig in a mud bath!

After an hour, the cars were new looking and shiny like a dine in a goats butt.

We are not done yet. At 4:00 p.m., Dru popped over, and we visited, taking her to the back forty and filling her with a bag of veggies! She enjoyed visiting with us.

Nope, I’m not done yet.  AT 5:00 pm, Robin popped over to stay the night and assist us with the upcoming birthday party!  We were so tired from errands that we decided to go to Renada’s for dinner.  Besides, Luigi needed to have some fresh spaghetti to top off his dinner,

Scout, you are one spoiled baby!

Of course, Mary had the veal.

Robin went for the salad!

We brought a plate of food to our neighbor Jeff and left it at his door. By the time the sun set, we were more tired than a cat after trying to catch a laser pointer.

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Wednesday And Time To Travel!

After last night, we slept late.  My eyes did not open until 7:45 am, and Mary was still sawing logs.  I crept into the office and began work on the Ireland Adventure website.  Soon after that, Mary came in, reminding me we had to leave the house in 20 minutes to get to the gym!  GYM??  On no, I forgot.

We were running on “gym time,” so we made it to the gym a fashionable 60 seconds late. We did our best and managed to lift a bag of chips to our mouths numerous times, so I’d say it was a successful workout. After that, we headed to CVS, the land of endless receipts and impulse buys, where I picked up my prescriptions for a cough that sounds like a pack-a-day habit.

From there, we went home and changed into our fanciest banana costumes. Mary packed a picnic basket with all the essentials – bananas, banana bread, and banana-flavored smoothies – and we were off and running to beautiful downtown Victorville. The locals gave us some strange looks, but we didn’t peel under pressure!

The drive was pretty!

Why Victorville? After Leon Brander passed away, his wife of 150 years was placed in a care facility in Victorville to be near her daughter. When we met up with Marcia, she was doing great – much better than the last time when the change in her lifestyle was new to her.

We sat together and reviewed the status of all her friends: Vicky and Jim, Donna and Bob, Mike and Bridgette, Jan Mongel (no change there), Ed and Betty Roberts, Neda, Nill and Mary Capps, Bob Carlson, George and  Beverly, and a host of others.

Marsha says, “Hello to everyone; miss you!”

We returned to civilization around 3:30 pm and worked in the garden!

The squash was easy to pick as they were huge!

The squash here is out of control!

Mary calls me “Scruffy”! She wanted me to grow a beard for Christmas, so I started right after the wedding. Two weeks in and I still look like I got in a fight with a lawnmower! Mary’s solution? She puts a Von’s bag over my head when we go out – I guess that’s her way of saying, “don’t worry folks, he’s normally better looking!”

Happy in the garden; where was Grumpy?

We enjoy spaghetti squash because it makes delicious spaghetti and meatballs with a third of the calories.

The spaghetti squash is waiting to be picked.

Ah ha! I found Grumpy. When the garden gets overgrown, I suddenly develop “back problems,” Mary heroically offers to dive into the foliage with her machete to retrieve the goodies. The foliage is so dense that she ends up diving in headfirst!

I found Grumpy busy picking more quash!

No, really. That is Mary behind the squash and in front of her Sweet Peas. Next time, I plan to put a tall stick with a flag so I can find her in the bushes.

She is back in the bushes, finding the pesky veggies.

This is the first truckload of the harvest.  While picking, we filled up two ninety-gallon waste containers that will make their way to the dump tomorrow.

It was loaded to the gunnels! The kitchen will be busy today!

We stopped at 5:30 p.m. because we needed to rest, and my gardening uniform was not keeping me warm! We had a glass of wine on the patio and just talked. What’s nice about living with your best friend is that we can just sit together and enjoy ourselves.

By the way, she took the bag off my head when we sat down, although she did turn her chair the other way!

After a brief glass of wine, we went into the swim spa for three cycles to relax our backs. Today’s never-ending picnic basket prevented us from having to make dinner. We were in the sack by 8:30 p.m. and slept through the night!

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We Are On The Treadmill Again!

We’re “almost” recovered from the trip, but Becky called to say that some people got sick after the ceremony, and two had COVID. I had a chest cough, so we worried I might have caught it. We believe that alcohol kills bugs, so we weren’t too concerned, but I still took a COVID test just to be sure. It came back negative, so we were relieved and could move on from the scare.

We toiled in the garden until it was time for our first big event – a date with the doctor. Can you believe it? We had appointments with Dr. Tong, the acupuncture magician. He’s the only one who can turn our garden-weary backs into iron rods and my sciatica into a distant memory.

We had tickets with Vicky and Jim to see Funny Girl at the Segerstrom, so we decided not to go home. We went to South Coast Plaza and met up with them at the Silver Trumpet.

It had wonderful food and excellent service!

The Silver Trumpet is within walking distance of the theater, so we zipped over to the Segerstrom, where we saw Funny Girl.  The story is about the life of the 1930s comedienne Fannie Brice, from her early days in the Jewish slums of New York to the height of her career with the Ziegfeld Follies.

The performance was terrific.

After the show, we walked back to the restaurant, met up with Vicky, and then drove directly home. It was almost 11:00 p.m.

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It Be Monday, A New Week And 205 Days Until Christmas!

It’s Monday morning, so it’s time to listen to one of my favorite songs from the 1950s. Today’s pick is  Cherry Pink and Apple Blossom White by Perez Prado, released in 1955.

In 1955 I was in the sixth grade becoming a very fart smeller, oops, smart feller!  Junior High School was right around the corner meaning I was soon to be smarter that Mom and Dad (or I thought so back then).  Now the older I get the smarter they were.

Mary and I strolled through the garden after waking up, getting ready for the day’s adventures in the enchanting world of the garden.

The apple tree is growing vigorously, and I estimate that we are about two to three weeks away from harvesting.

We can see apple pie in the near future.

As we walked among the planters, you could see how large the tomato plants have grown this year. Mary will be using our portable ladder to harvest them.  Most of them tower over her.

The tomatoes are higher than an elephants eye!

The berry planter is in the early stages of maturation, and we can already spot a few black berries nestled within the foliage. These berries are currently unripe and will likely take approximately two to three weeks to reach full ripeness. Once they do, we can expect a plentiful harvest throughout the summer months.

Did we say berries?

The Sweet Peas continue to be abundant and will probably last another month until we have to pull them out.

We have flowers galore!

After our Irish vacation, my poor little body somehow attracted six pounds of blubber, which had to go away before our Caribbean adventure. Mary claimed she lost weight, but when she was on the bathroom scale, she was holding onto the towel rack!

We are off to Peak Performance, our personal training group.  As was waddled in, they pointed and giggled.  We knew we were in for trouble.  These people are first class, they know their stuff and even through we feel like a dish rag when we leave we feel better every day!

We only use the most updated equipment!

We went to Ralph’s market to get a quart of milk, but $350 later, we rolled out with seventeen bags of goodies. Next time, we’ll make sure to have breakfast before going to the market.

Breakfast! Yeah!!

We spent a good hour putting everything away because we prefer to label the dates that are often hidden on the packaging. After that, we had lunch, which included ten California rolls from Ralph’s, a local specialty containing a good number of quality ingredients.

At 1:30 pm we headed to see Dr. Rose to see about surgery on Paul’s hand to get rid of the arthritis pain. A trapeziectomy is a surgical procedure that removes the trapezium, a small cube-shaped bone in the wrist that connects the thumb to the wrist joint, to treat thumb arthritis. The surgery is usually performed under general anesthetic and can take 60–90 minutes.

Returning home, we visited Jeff and brought him some of Mary’s stuffed squash. We stayed about thirty minutes and finished off a glass of wine that we had just picked up from Trader Joe’s on the way home from the doctor.

We are still recovering so we crashed around 9:00 pm!  Tomorrow we should be back to “normal!”

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The Recovery Process Begins!

My mind has yet to leave Ireland!

We woke up bright and early, driven by an unknown force, almost on autopilot. After sharing a cup of coffee with Robin, she headed out around 9:00 AM.

While Mary stayed inside to do the laundry, I decided to spend some time in the garden. I carefully made my way through the garden beds, removing plants that had gone to seed and those past their prime. The sunlight filtered through the leaves as I worked, and I could hear nature’s gentle sounds. It was a peaceful and rewarding experience.

I got the berries and the first planter ready to go. Four more planters to go, plus the back forty!

We both emptied our suitcases, and Mary did at least four loads of washing. I assisted Mary when she needed heavy things to be moved. As the day progressed, the suitcases were moved to their original homes upstairs in the ballroom.

I am impressed by how effortlessly she manages to look absolutely stunning within just a few minutes. It’s amazing to see her transform into a picture of beauty and elegance  even when planning to work around the house!

Bright eyed and bushy tailed; ready to go work today!

Ready to rock and roll!

We strolled through the garden today and were amazed at the growth of the spaghetti and regular squash. The tomato plants are loaded with green tomatoes, indicating that we’ll harvest them in about a month!

The spaghetti squash is doing just fine.

I picked beets and Swiss chard for dinner tonight, brought them inside, and washed them for Mary.  The chard looks especially green.  After two weeks in Ireland, we know our greens!

Swiss chard before it goes into the pot.

We have over fifty beets, but these are pretty large and will take about three to four hours to bake. I wrapped them in foil and put them in the oven at 400 degrees. Once baking is complete, we can chop them up and use them in a salad or put them in a small bowl and add goat cheese as an appetizer.

Four hundred degrees for 4 hours ought to do the trick!

We love cold beet soup. This Polish cold beetroot soup is traditionally served with hard-boiled eggs. You can also enjoy it on its own or with hearty rye or pumpernickel bread. This soup makes a great starter and is perfect for a summer party.

The soup is very refreshing and is certainly an eye catcher!

Dog-A-Puss, aka Scout aka Luigi,  came out to help but once he saw my efforts involved WORK, he mosied back to his bed on the patio and went to sleep.

Scout checks out all the noise I was making!

I ceased gardening around 4:00 pm as my old bones were creaking fiercely. As I walked to the back door, the noise sounded like firecrackers going off! Poor Scout ran under the bed and hid!

Indeed!!

Upon returning from the garden, I joined Mary in the kitchen to help her prepare dinner. My assigned task was to carefully half the squash and skillfully removed the seeds.  Meanwhile,  Mary expertly crafted the stuffing from scratch. She meticulously blended in cheese, beans, corn, and other ingredients she had gathered from the refrigerator.

Mary made stuffed squash this evening.

We had a delightful dinner and topped it off with a glass of champagne!

Following our evening meal, we indulged in a relaxing soak in the hot tub. We completed two cycles, spending a total of about 30 blissful minutes in the warm, bubbling water. I anticipate that we will have a restful night’s sleep as a result of this tranquil experience.

Tomorrow morning, we have to head to the gym at 8:15 am.  We can already feel the pain and suffering but it is well deserved after spending two weeks in Ireland.  During the trip, I gained six pounds due to reduced exercise and an abundance of food and spirits.

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Day 12 – We Fly Away!

Our Irish Holiday: Day 1Day 2Day 3Day 4Day 5Day 6
Day 7Day 8Day 9Day 10Day 11Day 12 

It’s been a wonderful week plus in Ireland meeting great people and seeing exciting things but all things must come to an end.  We hit the sack around 11:00 pm here in the land of green and made sure we would get up at 4:30 am by setting three alarms , having the front desk call, and we asked Colleen to call at 8:30 pm her time (in New Hampshire).

We woke up early this morning in Dublin. The alarm clock went off at 4:30 am, and all the other alarms started going off at once. It was a cacophony of sounds that could have woken up the dead. I looked out the window and saw that it was already light outside. The sunrise is at 5:00 am in Dublin, and sunset was at 11:00 pm the night before. No wonder we were  tired!

We had to repack our bags and wait for the hotel to bring a baggage trolley to take our bags to the waiting taxi. Unfortunately, the hotel couldn’t find their baggage trolley, so three men came up and carried our bags to the waiting taxi.

It was an interesting ride to the airport.

After driving in Ireland, the taxi drivers efforts were not scary.

My bride looks so beautiful in the morning and she gets better all day long.

We arrived at the Dublin airport and had to wait in line for an hour because we were traveling internationally.  The airplanewas out on the runway so we have to take a buss to get to the boarding area.  After the bus rider we had to walk eleven minutes to the shuttle gate to board the plane. The plane was a Ford Trimotor, which was quite an adventure!

We finally got to a small terminal and were getting ready to board.

Awaiting at the gate.

We boarded the plane at the gate. There was no moveable gate or walkway, so we had to walk to the plane. The flight to London was nice and only took 90 minutes.

That’s our ride.

We had to go from Terminal One to Terminal Five at London, and it was an adventure in and of itself. We rode another bus and then took a ten-minute subway ride that went under the runways and popped up at Terminal Five.

The airport was huge and required a lot of walking!

We had to take a bus to the terminal where the A380 was waiting. The bus ride took 11 minutes. But before we could board the A380, we had to take an elevator to the upper level.

Heathrow was a nightmare for the unfamiliar!

We had never been on am A380 before. The Airbus A380 is a wide-body, double-deck, full-length passenger aircraft that’s considered the world’s largest and most spacious. It has a typical seating capacity of 525 passengers, but can be certified for up to 853. The upper deck of the A380-800 model typically has first class, business class, and premium economy seating.

The experience was amazing! Business or First, the only way to go!

Mary and I were sitting next to each other on the plane, facing opposite directions. Right after we got seated, we each had a glass of wine.

Mama is in her seat and ready to go!

We were in Row 15 and had room to lay down and sleep. Plus, we had internet and an entire AV experience.

The A380 is quite an engineering marvel.

Mary yelled, “Get this sucker moving, we wanna go home!”

Ready for takeoff.

There were an endless number of airliners at Heathrow.

Did you know more than 70 million passengers pass through Heathrow airport every year? That is almost 6 million more than the total population of the UK. And the number of employees at the nation’s busiest airport is nearly equal or more than the population of many towns or cities in Great Britain! Every 45 seconds a flight lands or takes off from Heathrow and the airport’s 6th terminal is reserved only for royals and a few celebrities.

There were a load of British Airways airplanes at Heathrow.

Up, up, and away! Mary wondered about the slipstream going over the wing. The air over the wing is at lower pressure than the rest of the air around the plane, and this drop in air pressure also causes a drop in temperature. This, in turn, reduces the amount of water vapor that the air can hold. If the temperature reaches the dew point, excess water vapor will begin to condense, forming a visible cloud.

During takeoff the wing produced slip-stream was fascinating.

We were tired after our twelve-hour flight.   Robin picked us up at LAX and we headed home. We were supposed to stop at Vicky’s, but the plane had suitcase unloading issues and we didn’t leave LAX until after 7:00 p.m., so we went straight home. We had a glass of wine and talked to Robin about our adventures. We also spoke to Dianne to let her know we were safe.

Robin is going to South America after the first of the year, and we may join her for a two-week cruise around the bottom of South America.   That reminded me of my South American project from 1955, so I went to the library and found it.

They got a kick out of reading it, and remember, the report is seventy years old and I was in the 6th grade (for the second time).

Robin told is of her upcoming cruise to South America.

Mu very talented mother and I did the front of the report which was done in copper and attached to a plywood front and back page.

I suddenly remembered a school project I did back in 1955.

They read every word and proceeded to point, laugh, and giggle at my early attempt at writing. They had a good time and I was happy to share my work with them.

My spelling has improved since then (not by much)

By 10:30 pm, we were dead, so we got ready to crash.

Time for bed!

 

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Day 11 – Ms. Toad’s Wild Ride To Dublin

Our Irish Holiday: Day 1Day 2Day 3Day 4Day 5Day 6
Day 7Day 8Day 9Day 10Day 11Day 12 

We both slept in this morning, all the way until 7:30 am, when there was a sound at the door.  I jumped up and headed to the door, soon realizing that 1) I was in my birthday suit and 2) Mary was about to swing the door open.

Not wanting to terrify the help, I jumped into bed head first and threw the covers over my gloriously naked body.  Dang, that was a close one.

We had a delightful breakfast and proceeded to pack up our belongings.

We called for our car, but the chap did not believe we had a Rolls Royce, so we settled for the Pew-Got.

We made it in about one hour and forty minutes.

We headed out of the Mount Juliet Estate at 11:00 am, and using the iPhone GPS, we were fine, except the roundabouts were complex.

Leaving the estate was sad; we wanted more.

The first ten miles were on narrow country roads (more narrow than the one below).  I did not take pictures as both hands were on the grab handles, my eyes were closed, and I was saying my prayers.

Did we say narrow?

As we departed, Becky texted us. She and Dan took the remaining wedding flowers, which were beautiful, and placed them in the local cemetery. They were very thoughtful.

Please pay it forward.

Before entering the motorway (their equivalent of our freeways), we saw a sign and had to stop!

Clever, these Irishmen.

It is definitely The Emerald Isle.

Greenery and flowers everywhere.

Mary’s driving was amazing. She swerved in and out of the silly Irishmen going the speed limit. She went through two red lights, and unfortunately, they were on top of police cars.

This is the before picture.

We got out of the car as soon as the steam stopped exiting what was the front of the vehicle.   Exiting was easy since the tires were all flat and the car was lower to the ground.  I have never seen anyone drive on two rims after the rubber tires fell off.  We looked like the Beverly Hillbillys coming into Beverly Hills.

After (the tow truck just departed)

SERIOUS NOTE:  Mary was a superb driver, and I had no worries, but I will have to see the hand doctor to get my fingers uncrossed.

We dropped off what was left of our car at the airport and picked up a cab.  We had him go to the midtown Hilton to pick up Mary’s coat, which I had left last week.

Our cabby loved Elvis!

We drove for an hour and a half and saw a lot of the city. Our cabby/tour guide was excellent.

The waterway into Dublin.

We were hungry, so we went to the Hilton restaurant. It was nothing to yell about, but it served its purpose.

Sometimes, my ordering skills need work.

Mary did the soup and I went for a Ceasar salad.  We had reservations in about two hours to dine again and have our one last Irish coffee.

Dessert before we hit the sack!

Returning to our room, we examined our suitcases.  The dirty clothes are certainly stacking up.

We looked for a laundry, but no luck.

We went downstairs to have a pizza before going to bed.  Mary found the ladies lounge and took a picture of the potty.  Now we have to get one at home.

Mary wants one of these at home.

We finally returned to our room at 8:00 p.m. and set up all the “wireless” wiring, which meant charging everything for tomorrow’s trip. He said there were a total of eight HDMI circuits in use.

We must be up and moving at 4:30 am to catch the bus at 6:00 am to get to the airport.  The first flight is 90 minutes from Dublin to Heathrow, and then the twelve-hour leg from Heathrow to LAX.

 

 

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Day 10 – Exploring And The BBQ

Our Irish Holiday: Day 1Day 2Day 3Day 4Day 5Day 6
Day 7Day 8Day 9Day 10Day 11Day 12 

Later in the day, we’re going to 1757 for a farewell BBQ, so we lounged around this morning and did a bit of packing.

We had breakfast in the main dining room (Lady Helen), and it was pretty good.

Mary had the famous Irish Boxty Potatoes and said they were excellent.  We both had tea, you know, when in Paris….

Did You Know? Boxty is a traditional Irish potato pancake. The dish is mostly associated with the north midlands, north Connacht, and southern Ulster, in particular the counties of Leitrim, Mayo, Sligo, Fermanagh, Longford, and Cavan. There are many recipes, but all contain finely grated, raw potatoes and are served fried.

An old Irish rhyme is: “Boxty on the griddle; boxty on the pan. If you can’t make boxty, you’ll never get a man!”

I chose the traditional kippers with eggs.

Smoked kipper brunch with scrambled egg and tomatoes

Did You Know? A kipper is a whole herring, a small, oily fish that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted, or pickled, and cold-smoked over smoldering wood chips.

We then went for a wee walk, looking for the wee people.  After two cups of coffee and two glasses of orange juice, I had to wee-wee.  We followed the wee signs.  They write pretty big for the creators, who are so wee.

The Wee Folk of Ireland came about when the Milesians attacked and won a war against the Tuatha de Danann, eventually driving them underground. The Tuatha de Danann used their innate magic to become the Sidhe (pronounced Shee) – today is known as the “fairies,” “little people,” or the “wee folk.”

This way!

The thistles were in full blossom. In Celtic countries, the associations are positive, and the flower symbolizes resilience, strength, determination, protection, and pride. The flower’s purple and pink colors represent royalty. In Victorian England, the thistle signified pain, aggression, and intrusion.

The wildflowers were most beautiful.

The Queen Anne’s Lace grew wild all over the country, especially by the side of the roads.

Queen Anne’s Lace was all about.

The lacey white umbel of a Queen Anne’s lace flower usually has a dark purple spot in the center, purportedly representing the drop of blood that fell when the queen, an accomplished lace-maker, pricked her finger!

We found the village.

With humans coming to Ireland, these magical beings retreated underground to another realm, residing in mounds and fairy forts around the island. They wished to keep to themselves and watch over the land and animals.

But they are also well known for playing tricks on humans who cross their path for fun, sport, or even to show their superiority.

Who lives there?

The fairies were sleeping, and we let them rest.  There is no use asking for trouble.

Friendly little folks

The grounds are divided into areas separated by walls, and then there is a wall; there has to be a gate.

The gate guards kept the place lit at night.

We saw this gate from the wedding tent yesterday.  Becky walked through it to get to the tent.

Mary’s version of mooning.

We had yet to learn how Becky got through the gate carrying flowers and wearing a long dress, but she did it.

The Moon Wall, we meet again.

It was a good adventure so now we will go back to the hotel and rest for the BBQ this afternoon.

After our walk we went to the room and rested.  The stairway had a magnificent sitting area half way up.  The flowers are real!

Back to the hotel to rest before the BBQ.

We got dressed a little early and headed downstairs to Club 1757 where we had a greyhound using grapefruit soda instead of regular grapefruit.  It worked out just fine.

The recently refurbished, 1757 bar is located in the original cellar of Manor House. We enjoyed the sense of history as we relaxed amongst the vaulted ceilings, thick stone walls and atmospheric black and white photographs. The elegant 1757 bar, located down one level,  enjoys a private terrace overlooking the River Nore and Ballylinch Stud.

The patio was covered in white roses and the weather held.  The people gathered both inside and outside as the breeze began to get stronger around 5:00 pm.  Many people opted to dine inside due to the cold.

The wedding flowers decorated the patio.

After dinner we visited outside until the wind came up.  Mary got to see the family and old friends she had known since they went to school with Becky.

It was beginning to get cold.

Since we have to pack tonight, we selected weak greyhounds and an occasional wine.  There was a nice fireplace to warm us up.

Mary visits with Geoff.

We found the nearest fireplace to othe bar and stayed close warming ourselves up.

Fireplaces existed in almost every room in the manor.

The 1757 Lounge was a long facility complete with a small theater, a fishing room, and several nicely padded dining areas.  Either end of the hallway opens onto a great patio with a river view.

The BBQ was at the end of this passage.

The flags were flapping in the stiff breeze.

We loved seeing the American  flag flying.

The grandkids were so cute, we enjoyed visiting with them.

Katy and the grandsons.

The BBQ and had many delicious choices but Mary and I, being traditionalists, went for the hamburder along with a huge baked potato.  The head chef was serving and we commented on how delicious the food was during is last several days.  He also noticed by themed shirt.

Enjoying the BBQ.

I allowed myself to rest me eyes and Mary accused me of napping.

Notice I was dressed for the occasion?

We could see rain clouds coming our direction and within five minutes it was pouring.  There is no wonder why they call it the Emerald Isle as it rains quite often and this is the dry season.

The weather was great until 6:00 pm when it rained.

The boys performed on the grass just for us.

We see show business in their future.

We headed upstairs around 6:30 pm and began packing as we are heading to Dublin at 11:00 am tomorrow.  We heard noise from the window and the kids were running around having a ball.  The pathway had dried and the Sun was trying to peak out.

They are bundles of energy!

Oh Dear!

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Day 9 – The Day Was Magnificent

Our Irish Holiday: Day 1Day 2Day 3Day 4Day 5Day 6
Day 7Day 8Day 9Day 10Day 11Day 12 

It was a beautiful Irish morning with the sun shining and not a rain cloud in the sky.  We had breakfast in our room and then got ready about an hour ahead of schedule.  We wanted just to sit and watch the cows graze in the fields.

We are ready!

We decided to add some color to our surroundings.

Color us in love!

Mary watches the doggy reels on Facebook, and I can tell when she comes across a good reel—the whole room lights up!

Someone has the giggles.

See what I mean!  Her laughter was contagious, so the whole room was giggling with her.

Her Facebook Dashounds had Mary in stitches.

The view is very soothing to the soul. It makes you want to wander the field with the cows.

Did you hear about the cow that tried to jump a barbwire fence? It was an udder disaster.

Enjoying a glass of wine and watching the pasture.

At 2:00 pm, Mary went upstairs to assist Becky in getting ready.  They visited for a while, and then Mary returned to the lounge, where we met up with Geoff.

We polished off one more drink before heading to the bus that will take us to the wedding site.

Mom helped Becky get ready at 2:00 pm

We met Dan’s folks, who turned out to be delightful and funny!  Patty and I took a load of pictures on our way to the bus.

Patty, the groom’s mother, was a kick in the pants!

At 2:20 pm, we were all bussed out to the lawn where the Moon Gate is located.  It was a short ride and that made sure everyone was in place and ready for the ceremony to begin!

Last minute coordination was underway!  Dan’s son did the officiating which was a nice touch!

Dan, his two sons Liam and Connor, and the wedding coordinator are in serious discussions.

Becky made her way to her intended via the Moon Gate.  The gate was designed to frame the setting sun, giving it a magical appearance, ever changing as the seasons progress.

It was a stunning entrance.

As the bagpipes played in the background, Becky came to the front of the tent where Dan and his son were waiting.

We were bussed to the wedding site.

The wedding party requested no pictures during the ceremony (a good idea) so we honored their request and put the iPhones away!

When they exchanged their vows, there was not a dry eye in the house!

After the ceremony and short bus ride to the Manor House, we had champagne in the front lawn and awaited the arrival of the bride and groom (who were taking some photo ops).

Geoff and David, Mary’s two sons.

The happy couple arrives to a thunderous applause.

The bride and groom arrive.

The picture of happiness.

Looking good.

The wedding was a black-tie event, and everyone was dressed to the nines.

May you both live as long as you want, and never want as long as you live.

A more handsome group you will not find.

Dan’s children were out in full force.

Dan’s children were there.  Liam, Emma, and Connor.

The moms were partying heartily!

The moms were also celebrating.

As everyone enjoyed their dinner, the newlyweds were beaming at the front of the hall, basking in the joy of the moment.

Dinner room.was served in the Lady Helen dining.

The moms discovered Becky right before the dancing commenced.

Ladies!

This afternoon, Dan’s family was absolutely ecstatic!

Dan’s parents.

After our delightful dinner, we made our way into the adjacent room where lively dance music filled the air. We couldn’t resist the temptation and decided to join in for a couple of dances. However, we soon realized that the music was so loud that it almost overwhelmed our hearing aids, making it quite a challenge to fully enjoy the experience.

Dancing got underway right after dinner.

We went to the 1757 Lounge and joined a group of older individuals who wanted the noise level reduced. After having a couple of drinks, we went upstairs around midnight.

We escaped into the relative quiet of the 1757 patio.

May you two always be as as happy as us!

Posted in Adventures, Dancing, Dining Out, Family, Friends, Memories | 2 Comments