
We hit the office at the same time chicking our emails and reading the news! Around 10:00 am, I disappeared and began cooking breakfast!

We hit the office at the same time chicking our emails and reading the news! Around 10:00 am, I disappeared and began cooking breakfast!

We had a successful morning. We got up and were off and running! Of course, coffee was the official kickoff to the day because it gets our hearts beating. After spending some time in the office pounding away on the keyboard, we relocated to the kitchen for a quick breakfast.

We checked the RSVP list and, sure enough, the guest list for the Fourth of July keeps growing. Dianne and Fast Eddie, Vicky and Fast Eddie, and Robin and Bob are all joining us for the celebration. It’s shaping up to be a wonderful day filled with family, friends, great food, and plenty of patriotic fun!

“I will fly in just after 1:00 pm!”
Today we went across the street to say goodbye to our dear friend who passed away. His daughter, Pam, is hosting an “open house” and has invited many of his friends to a celebration of life.
Few people knew, but he and I were pretty close, and we had a lot in common! Our spouses passed away within a few weeks of each other. He and I were longtime ham radio operators; we both had multiple bypass heart surgeries; we were avid readers; we were about a year apart in age; and we both loved technology. Mary and I would visit him almost every day and generally bring him some of Mary’s cooking or something from the Elks Lodge. We are sorely missed!

RIP Dear Friend
Returning home around 4:00 pm, we resumed our important national duty of binge-watching The Last Ship. Five episodes later, we figured we’d earned a break from saving the fictional world, so we sailed ourselves over to the ol’ swimmin’ hole… otherwise known as the oversized hot tub.
For the next hour, we floated around like two retired manatees, soaking away the day’s aches while conducting highly scientific experiments on just how relaxed two people can become.
After drying off, we bravely returned to the TV room where The Last Ship called us back to active duty. Episode after episode rolled by until the clock finally surrendered at 10:30 pm. With our mission accomplished, we navigated the long voyage to the bedroom, dropped anchor, and were asleep faster than a submarine diving beneath the waves.


We were lazy this morning and didn’t rise and shine until almost 8:00 am!!! We can’t stay up past midnight anymore!
I did make one additional watercolor of Robin and Mary in the kitchen.

We walked around the house for a few minutes, and then I took Mary to her toe store, time for some special care for her tootsies.
We returned home and did nothing the rest of the day! Mary’s cold has returned, so she stayed relatively quiet, and since the weather was nice, she spent most of the time on the patio. I did some minor gardening around the house and took care of her.
We watched four episodes of The Last Ship, which is pretty good. Summary: A devastating virus wipes out roughly 80% of the world’s population. The U.S. Navy guided-missile destroyer USS Nathan James, which has been at sea and isolated from the outbreak, suddenly becomes one of humanity’s last functioning military assets.
The crew discovers that one of their passengers, Dr. Rachel Scott, has been secretly researching the virus in hopes of developing a cure. Captain Tom Chandler and his crew must protect her as they navigate a world where governments have collapsed, warlords have emerged, and civilization is unraveling.
We crashed just before 10:30 pm (we had to see the last two episodes before season two started).


We got up a little late since we do not have anything going on until 9:30 am, a doctor’s appointment for Dr. Mary. After the appointment, we dropped by the furrier to pick up Mary’s two fox stoles, which were being cleaned/revitalized. We had no idea what they were worth, but the furrier offered Mary $ 5,000,000 on the spot to take them off her hands.
Here’s some trivia about Art Deco fox stoles:
• Peak popularity: Fox stoles were especially fashionable in the 1920s–1930s, the same era as the Art Deco movement.
• Flapper glamour: They were often worn with beaded evening dresses, cloche hats, silk gowns, and opera coats, adding drama to the sleek Art Deco silhouette.
• Whole-fox design: Many vintage fox stoles used the entire pelt, often including the head, legs, and tail. Glass eyes and a clasp hidden in the mouth or paws were common.
• Status symbol: A fox stole signaled luxury and social status, since fur was expensive and associated with Hollywood-style elegance.
• Popular colors: Silver fox, red fox, white fox, and blue fox were especially prized. Silver fox became a major high-fashion fur in the early 20th century.
• Hollywood influence: Film stars helped popularize fur stoles, wearing them in publicity portraits and on-screen as symbols of wealth and sophistication.

Mary!!! It’s looking at me!
From the furrier, we went to Girls’ Night Out at the Elks and had a delightful lunch with the gang. We arrived at 11:00 am, which was about an hour early, so we enjoyed a glass of wine for breakfast and spent time on our iPhones reading emails and watching “doggy reels”.
On the way back home, we stopped at the market to get some goodies, since we expected Zack and the gang to come over around 5:30 for a swim. They got here, and we had so much fun watching the kids and sharing the recent events that I forgot to take pictures!! Duh, massive photographer failure.
After the kids were out of the water, Mary brought out her s’mores kit, complete with pink marshmallows, just for Lilly.
Mary made some of her World-Famous Bruschetta, and we devoured it in a heartbeat. We told Zack and Becca about last night’s adventure in the pool with Vicky.

Zack, Becca, and the crew departed around 7:15 pm, and we decided to settle in and watch some TV. That plan lasted about as long as a paper umbrella in a thunderstorm, because when I woke up at midnight, I found Mary fast asleep.
Mary got ready for bed while I worked on today’s daily diary. I also absolutely could NOT resist making a watercolor of her nibs from a visit to the Queen Mary a few years ago—because clearly what the world needed was more artistic evidence of my questionable self-control.

Dang! She gets prettier every year!
Good night, all!


We were up and ready to go to the House of Pain, also known as Peak Performance. We had our coffee mixed with 30 grams of protein courtesy of the Enure Max Protein drink!
We arrived at Peak Performance right on time and did our usual five-mile bike ride before our resident painmaker summoned us to the first “exercise” — a word I’m convinced is just Latin for “legal torture.”
Everything was going along just fine until I got to the leg press and thought, “Wow, this feels a little heavier than usual today.”
After two sets of 15 reps and some light soul-searching, I finally looked at the weights.
I was pushing 200 pounds.
Apparently, my legs had accidentally enrolled in an advanced class without telling the rest of me.
I looked over toward Mary, and there she was, working with pound weights like they were made of feathers, another good reason I do not argue with her!!

“I don’t always lift heavy, but when I do, I make sure everyone hears about it.”
From the gym, we went home and got the house ready for our cleaning staff! Yes, we cleaned the house. It was warm and quite humid outside, so I stayed inside until about 3:00 pm.
We invited Vicky over for a swim, and she made her grand entrance right around 5:30 pm, just as Domilita and the crew were making their grand exit.
We chatted for a bit while Mary whipped up some garden-fresh bruschetta like she was auditioning for a cooking show. I handled the dangerous work—chopping garlic, tomatoes, and basil—while Mary toasted the bread to golden perfection.
Then I shouted, “Last one in is a rotten egg!”
Apparently, these ladies had been waiting their whole lives for that moment. They shot out the door at near-light speed, and before I could even process what happened, I heard two massive splashes and saw a tidal wave rise from the pool.
So yes, after all my big talk, I was officially today’s rotten egg.

Right after the splash, I heard them screaming something about a fish?
I heard them singing a duet, “Splish splash, I was taking a bath… along about a Wednesday night!! Rubba-dub-dub, we’re in the tub, and everything is going to be alright!” Bobby Darin, eat your heart out!!
The three (four, including the fish) of us just talked, told stories, and enjoyed each other’s company. Finally, around 8:00 pm, we dragged ourselves out of the pool, Mary made one more round of bruschetta, and she brought out the heavy artillery, the s’mores! Marshmallows never tasted so good!!
Here’s some fun s’mores trivia:
• Name origin: “S’mores” is short for “some more” — as in, “I want some more.”
• First known recipe: The earliest published recipe appeared in a 1927 Girl Scouts guidebook called Tramping and Trailing with the Girl Scouts.
• Classic ingredients: Traditional s’mores use graham crackers, chocolate, and toasted marshmallows.
• Campfire icon: S’mores became popular because they’re easy to make outdoors and perfect for camping trips.
• National day: National S’mores Day is celebrated in the U.S. on August 10.
• Marshmallow magic: Toasting a marshmallow caramelizes the sugar on the outside, giving it that golden-brown flavor.
• World record: Giant s’mores have been made weighing hundreds of pounds.
• Variations: People swap in peanut butter cups, cookies, caramel, Nutella, fruit, or different chocolates.
• Graham cracker history: Graham crackers were created in the 1800s as part of a health-focused diet.
• Debate: The biggest s’mores argument? Lightly golden vs. completely charred marshmallows.
We played in the fire until 9:00 pm, and then Vicky headed west into what was once the sunset!

The little guy was lonely.y
During our discussions, we talked about kids today NOT wanting anything old (including us). I remember my dear Aunt Edith offering me her fine china because our daughter, Claudia, did not want it.
I took it home in the early 1990s, and to this day, it sits in our dining room, with several pieces used almost daily. I treasure that gift and think of happy times at Aunt Edith’s home when I was growing up (before you say it, I am still growing up!!).
Just a note: Aunt Edit bought that pattern in the 1920s, and it is still available to buy today!

The kids do not seem to care!
After hours in the pool and a couple of glasses of wine, Mary and I attempted the long, dangerous expedition to the bedroom—wobbling like two newborn giraffes on a cruise ship.
Mary hit the pillow and immediately powered down like someone pulled the plug. I, on the other hand, heroically stayed awake another 30 minutes to complete the daily diary, because apparently even mildly pickled historians have responsibilities.


We are getting old because now we add Ensure Protein Max to our coffee instead of milk!
We had our coffee, then changed into our official “working clothes,” which are just regular clothes with a higher chance of dirt, sweat, and regret.
First stop: Orange Farming Supply for additional veggies, because apparently our garden looked at us and said, “Is that all you’ve got?”
Then it was off to Trader Joe’s for some processed grapes… read: wine—very important agricultural research.
Finally, we returned home. Mary headed to the kitchen to make lunch, while I unloaded the car like a one-man produce-and-wine distribution center. The cases of wine went into the garage for “storage,” and the vegetables — two wheelbarrow loads — went to the garden, because today we plant!
We picked up more corn and replacements for four tomato plants that had completed their life’s mission and gone to the great salsa bowl in the sky. We also planted another watermelon and a giant pumpkin, which we’ll be watching carefully, because Halloween is just around the corner, and we expect results.

The trunk was loaded with veggies!
Mary stayed inside for a while, turning our grapes into raisins — because apparently the grapes weren’t feeling old enough yet — and putting away the Trader Joe’s groceries, which is basically a light workout with snacks.
I headed out to the garden and started planting at 10:00 am because nothing says “good decision” like beginning yard work right as the sun starts acting like it’s personally offended by your existence.
After wisely staying inside during “the heat of the day,” Mary eventually joined me in the yard. While I re-laid the soaker hoses — also known as garden spaghetti — she planted several nursery plants and cleaned up the garbage area like a woman on a mission.
I wrapped up the day by removing weeds and debris from under the grape plants, because after making raisins, it only seemed fair to give the grapes a cleaner retirement community.

Come one, come all… It’s cheaper than the gym!!
It was 6:30 pm, and we decided it was time to quit!
I surprised Mary when I said, “Let’s go swimming.” She looked at me like I’d officially lost my mind. Because around here, we do not do 75-degree water. That’s not swimming—that’s a cry for help. She was not aware that I turned on the pool heater yesterday, so when she checked the duck (our thermometer that floats in the pool), Mr. Duck said it was 94 degrees!
We donned our swimming outfits, which, by the way, saves wear and tear on our bathing suits, and jumped in the water.

Mary has such a way with words!
But when I got in, the pool was really 94 degrees… basically our hot tub wearing a pool costume. We splashed around for a solid hour like two retirees at a luxury resort with questionable impulse control.

Today was the first time this year we took the cover off the fire pit, and apparently, we had been running an unauthorized reptile-and-cricket Airbnb all winter.
The moment the cover came off, crickets and lizards started evacuating like someone had pulled the fire alarm at a tiny wildlife hotel. Then, when I lit the fire, a couple more lizards shot out from the rocks with their little tootsies sizzling, clearly filing complaints about the sudden change in amenities.

Burn baby burn!
Mary used the small net to capture floating debris, such as leaves and some honeybees that came for a drink, and frowned. When she was done, the pool was as clean as when the pool maintenance guy finished!
I learned something new! Yesterday, when I tried to turn on the pool, it would not work! I fiddled with the mechanical timer and determined it was dead. So, I called the pool maintenance man, and to my surprise, I found out that last year he installed a fancy new variable-speed pool pump with a built-in electronic timer and many other features. What will they think of next?
The old mechanical timer is no longer in the circuit! I got the name off the motor and went to the trusty internet and printed out the eight-page instruction on how to program the pump, oh my! I finally got it on and working.
The clouds and the sun put on an incredible sunset show for us — the kind where the sky looks like a stairway to heaven, with sunbeams blasting through the heavy clouds like God had just opened the VIP entrance.
I got out to “test” the firepit, which is husband code for standing near flames and pretending it’s an important technical procedure.
Meanwhile, Mary kept swimming laps, giggling like a teenage girl who had just discovered summer vacation. She was absolutely thrilled with the surprise pool visit — and honestly, at 94 degrees, the pool was less “refreshing swim” and more “luxury soup with exercise.”
Just before I got out, we called Vicky to invite her over this week, and then Diane Porter (my sister-in-law) called, and we jabbered for fifteen minutes.

Life is good!!
Tonight we did NOT do marshmallows! We had planned to have dinner, but it was 9:00 pm by the time we finally went inside, so we headed for bed! It had been a good day!

The fire pit was a perfect way to end the day!
We could see the last of the day disappearing in the west!

We finished off our bottle of Two Buck Chuck (now called Three Buck Chuck).
The Moon was shining brightly even through the scattered clouds. We sat and talked and decided we would invite people over for the July Fourth celebration instead of going to the Elks. While the Elk is OK, we thought several hours of visiting with family and friends without the background noise would be a good thing.

We turned off the lights, the fire, and went inside. The day was officially done!

Good night, hot tub!
We tried to watch TV, but it didn’t last very long! Mary covered me with a bankie until I finally woke up. The day was done, but we were not. Time for a good old pillow fight! We crashed like two little school kids giggling and laughing! I love being married to my best friend!

There was still some life in us yet!! Good night, Gracie! Good night, George.

Mary and I headed to the gym for our twice-weekly workouts. After all the dancing we did yesterday, we needed some time to get readjusted. After the workout, we went to CVS, where Mary got some cold medicine. While she was inside, I asked Colleen how she had made the Father’s Day posters.
Thanks to my daughter, Clever Colleen, I learned how to make collages/posters using ChatGPT!

Same pictures, but I stated, “Make it funny!”

For the rest of the day, we rested! In the afternoon, we worked in the office. Mary worked on her diamond artwork while I worked on Bob Z’s birthday images.

After dinner, we decided to use the poor hot tub, which we have neglected for the past two months due to my continuing cancer surgeries. After 45 minutes of hot water, we are feeling pretty good!
After watching some TV, we finally crashed!


In Los Angeles, the 2026 summer solstice occurs on Sunday, June 21, 2026, at 1:24 am PDT, and since I began today’s Daily Diary entry at 5:30 am, it is already the longest day of the year.
Quick Quiz Questions for this special Father’s Day:
Answers: 1) Summer Solstice, 2) Stonehenge, 3) Farther, 4) Sun standing still
We worked in the garden until noon, and then it was inside to get ready for Bob & Robin, who are coming at 1:30 pm for a pre-celebration, which means champagne! The Elks are having a shindig, and we are going to be joining them!

We got two messages from Colleen: one to go to the mailbox, and the other was an amazing picture! The mailbox contained an amazing gift, a T-shirt naming the GREAT Grandchildren! You will see it in the coming days!

My New Hampshire Family! Kids, Grandkids, and GREAT grandkids… Oh My!
…and the local family with kids, grandkids, and GREAT grandkids…. I’m prolific!

Two years ago on my birthday!
I remember my father every day, but especially today! Dad was born poor,r and he always wanted to travel and see the world. Finally, in 1961, we headed for Europe. Mom didn’t like traveling. We spend three weeks seeing sights.

Robin and Bob came over around 1:30 pm, and we killed off a bottle of champagne and walked in the garden before leaving for the Elks.

The Elks are cooking up a BBQ for all!!
We all arrived right on time and had great tables off to the side of the stage, meaning we did NOT get blasted by the speakers!

Dianne and Fast Eddie are ready to rumble.
Mary always goes for the handsome guys and wouldn’t you know they would be my prodigy!!

Surrounded by family, son Joe, and grandson Zack!
Peanut is retiring this week, and we plan to get her and Gary some dance lessons. We also invited them to join us for lunch on Thursdays at the Elks.

I got Peanut on the floor despite her saying she could not dance!
Greg and Robert joined the family today, and they fit right in with this crazy group of people. Greg and I have been friends for coming up on 40 years!!

Rober and Crazy Greg joined the gang!
Love is in the air. Mary always makes Father’s Day special for me, and it is quite easy; all she has to do is be herself. I am a blessed man!

Just us!
Donna and Bob fit right into this crazy family. We finally got a chance to dance for the first time in a few weeks, and we enjoyed dancing to the Beach Boys!

Bob and Donna are sitting down. The music must have stopped!
Yolie (Vicky’s sister) joined the fray today, and we were very happy to have her participation!

Yolie is thinking about dancing!!
Mary helps the old man off the floor after two dances in a row. We are all dressed up for the beach, and we are collecting more and more his/hers outfits as we continue through life.

Mary and I terrorized the dance floor many times!
We had the whole corner of the room! It was a secret plan because it was closest to the food, and I am sure many, many trips were made. In fact, Joe is missing, so we know where he is!

The gang is all here!
Alex came along and is now the only son since Charlie is in the woods this summer working as a camp counselor.

The new “Only Child”! Alex with Mom and Dad!
Robin popped in to make sure the old man was doing ok! I assured her I was feeling no pain, no pain at all. My plan worked; Robin and Bob rode with us to the Elks, and I drove. Robin and Bob will drive home with us, and Bob will drive.

Just checking in!
Get the cameras out, notify the local TV station! Yolie is on the floor dancing to the Beach Boys!

Yolie said, “Let’s go Big Boy!!”
The magic occurs, Fast Eddie hits the timbers, demonstrating how he can boogie with the best of them!!

Even Fast Eddie was on the floor!
We stayed until closing time at 7:00 pm. We danced and danced and danced. Bob and I took some total strangers out on the floor (we looked for a table of ladies, went over, and got them up and moving).

The Beach Boys sounded great!
I was in rare form by the time I got home! We were talking about seeing The Sound Of Music last week, and I decided I would sing much to the dismay of my immediate family. As I was singing, it became necessary for me to find the gentlemen’s lounge and Mary, though it would be best if she used a means other than me walking to get there.
I attempted to open a bottle of champagne upon my return but alas, the cork would NOT cooperate! Perhaps

Time to hit the sack. It’s been a wonderful Father’s Day!!!


This morning, we celebrated a successful visit with Becky! Mary’s magic in the kitchen was on full display! Recipes from 30 years ago came to life and were recreated with flair!
When checking the messages, I got the picture of the grandsons, Jon and Sarah, after they visited New York and the Empire State Building.

Jon and Sarah sent their latest AI effort.
Mary and I worked in the office for a while, and then I decided to reward her patience — and my questionable productivity — with a steak-and-egg breakfast. So off I went on a brave expedition to the fridge, where the thin-sliced New York strips were sitting right up front, practically waving tiny meat flags and begging for a hot pan.
I patted them dry, salted them as they had personally offended me, and prepared them for their glorious destiny. I overachieved on the salting process!

This morning we are having steak and eggs!
Before the steaks made their dramatic entrance into the pan, I chopped up several mushrooms and sautéed them in a generous amount of butter until they turned golden brown and started acting like they paid rent.

The last of the mushrooms was used.
Everything is on its way. I did the steaks while Mary did the eggs. Mary also found some “steak fries” in the fridge, and she popped them into the air fryer for several minutes at 450 degrees to crisp them up!

Almost ready to go!
A breakfast fit for a king suddenly appeared. When cold cranberry juice was added, breakfast became perfection!!! This portion, like 4 oz steak + 1 egg, we each expect around 30-35 g of protein. When we add that to our coffee (we use Ensure), we both already receive 60-65 g of protein before lunch or dinner!

Yummy
The garden called—apparently it had “just a few quick things” for me to do. Two hours later, I had planted the last of the veggies, wrestled the soaker hoses into new positions, and tucked the tomatoes, peppers, zucchini, watermelon, and assorted melons into a cozy bed of straw mulch like they were checking into a vegetable spa.
By 12:30, the Sun had turned the yard into a convection oven, so I retreated indoors to spend time with Miss Sickley. Her cold had made an unwelcome comeback, so she set up headquarters in the TV/living room, where she managed the important business of folding clothes, creating artwork, and looking pitiful enough to warrant sympathy.
Around 3:00, the doorbell rang. Enter Nurse/Doctor Dianne, making a house call with her fully stocked medical kit: Italian Penicillin—also known as chicken, egg, and spinach soup—plus a generous container of angel hair pasta. Because when modern medicine fails, pasta steps in and says, “I got this.”
Dianne presented me with tomato socks! Look CAREFULLY at the picture below, and you might spot a pair of socks with tomatoes on them (underneath the tag I am holding).

I got a Father’s Day present early.
We all visited for a while, and then Dianne needed to go back home, so we went shopping in the garden first. She filled two bags with tomatoes and other goodies. Without our friends, we would be overrun with veggies.

Miss Dianne Nursee bought Italian Penicillin for Mary!
When Dianne departed, I fixed Mary and me a bowl of soup, and we settled down in the TV Room. Mary wanted to watch a documentary about a crazy woman stealing a baby, so I decided to go back outside and work in the garden/patio. I stayed out of the Sun and mostly piddled.
The first target was the rotary garden, as it was overgrown. I trimmed back almost every level and pulled on those plants that were done. We now have eight open spots for edible flowers and/or herbs.
Each of the little “compartments” eventually gets filled with roots, and I have to don a plumber’s outfit and perform a rootectamy using my power drill and auger bit. 60 seconds of the auger running loosens up everything, making the roots easy to extract,

Mary watched TV; I continued in the garden.
When it began to get dark, I returned inside and made round two of Mary’s medicine, this time including beans and the last of the jello-cake. We finally hit the sack around 10:00 pm.


Robin stayed over last night, and by the time I wandered into the family room at 6:30 a.m., she was already there—bright-eyed, alert, and apparently ready to start solving the world’s problems before my first sip of coffee.
We shared a cup of coffee and discussed the latest circus acts happening at Boeing. I honestly didn’t think things could get any stranger after I retired, but Boeing looked at that challenge and said, “Hold my wrench.”
Robin headed out around 9:00 a.m. after we talked to Colleen for a while. The Colleen phone call is one of the highlights of our day—right up there with coffee, naps, and discovering we still have cookies in the house.
Then Mary and I got down to business. Mary’s daughter is coming for dinner on her way to Newport Beach to spend time with friends, which of course means the house must look like a magazine photo shoot, the food must be perfect, and Mary and I must work like unpaid seasonal employees at a five-star resort. We worked our tushies off getting everything ready. If there were Olympic medals for last-minute tidying, we’d be on the podium.
We also did some early picking in the garden and sent Robin home with two bags of veggies, because nothing says “thanks for visiting” like making someone leave with produce homework.
The tomatoes are doing well, and we just planted seven more tomato plants where the corn used to be. Apparently, the garden has decided it’s going full Italian restaurant this year.

We have given away boxes and bags of tomatoes everywhere we go!
We have several Mortgage Lifter tomato plants which are large, heirloom beefsteak tomatos known for its big size, meaty texture, and rich, sweet flavor.
It’s famous for producing huge pinkish-red tomatoes, often around 1–2 pounds each, and sometimes even larger. They’re great for:
• Slicing for sandwiches
• Burgers
• Caprese-style plates
• Fresh eating
• Tomato salads
The name comes from a man often credited with popularizing it, M.C. “Radiator Charlie” Byles of West Virginia, who supposedly sold the plants in the 1930s and used the proceeds to pay off his mortgage—hence “Mortgage Lifter.”
It’s an indeterminate tomato, meaning the plant keeps growing and producing until frost, so it usually needs strong staking or caging.

I see more tomato pie in the near future.
Robin’s husband Bob and I traded AI images all morning long. Bob is quite a talented photographer in his own right, and with AI, he is working magic!

Move over, Bonnie and Clyde, there are new bosses in town!
After working all morning, I felt like a hard-working cowboy who needed a drink. So, I dressed up and came to visit the Miss Kitty Côté who ranthe Short Branch Saloon. I ordered a bottle of the finest Sass-Pa-Rilla!
Sarsaparilla is a sweet, old-time soft drink originally flavored with the root of the sarsaparilla plant. It’s similar to root beer, often with a slightly herbal, vanilla-like, or licorice-like taste.

Would you like a Sass-Pa-Rilla little girl?
Becky arrived right on time, which was perfect because we had almost everything ready for a lovely dinner at home—and by “almost,” I mean we were only mildly panicking.
The menu featured several of Becky’s favorites, all made gluten-free, because nothing says “celebration” like carefully interrogating every ingredient. We started with a small tomato salad, followed by a baked potato and Mary’s famous spinach-cottage cheese delight—a dish so fancy it sounds like it should have its own theme music. Mary, as usual, proved she is quite an accomplished chef, and the rest of us proved we are quite accomplished eaters.
After dinner, we exchanged cards with Becky and got to open some birthday cards and presents a little early, which is always the best kind of early. I received a wonderful Father’s Day card with a very nice note inside—just sentimental enough to make me smile, but thankfully not enough to make me cry into the baked potato.

Laugh and giggle time.
The greeting card industry did well tonight.
In the U.S., greeting card companies generate roughly $6–8 billion per year in retail sales of physical greeting cards, depending on which categories are included.
A few useful benchmarks:
• Annual U.S. greeting card sales: about $6–8 billion
• Number of cards sold each year: roughly 5–6.5 billion cards
• Average card price: often around $4–6, with premium cards higher
• Largest card-buying occasions: birthdays, Christmas/holiday, Valentine’s Day, Mother’s Day, Father’s Day, sympathy, weddings, and graduations
• Major companies: Hallmark, American Greetings, Papyrus-style premium brands, plus many independent and online card companies
The industry has been under pressure from texting, social media, and e-cards. However, physical cards remain a multi-billion-dollar business in the U.S., especially for birthdays, holidays, sympathy, and emotionally important occasions.

Happy Birthday, Becky!
The phrase pièce de résistance (pronounced pee-ES-duh-ruh-ZEE-stahn(t)s) is a French loan expression used to describe the most outstanding, important, or impressive feature of an event, collection, or meal. Lime Jello cake!

Another smashing success brought to you from the kitchen of Chef Côté!
After dinner, we again walked the garden and bagged some goodies for Becky to take to her friends this weekend. We added a mess of table grapes from the vineyard.
It was a wonderful time for a photo-op!

Too bad they were all dressed up, I was going to put them to work!
It was getting to be 8:00 pm, and Becky had to head for Newport to stay with an old friend, so we departed the garden and headed to the car. She was off and running and we returned to the empty nest. MAry scurried off to get her jammies while the cleanup crew (me) did the heavy lifting. The dishwasher is full, the food is put away, and the last wine glass was carefully refilled so we could watch TV.

See you again soon!
Mary and I watched some TV before calling it a day!.
