We celebrated Nick’s twelfth birthday on this fine Saturday by going to lunch at P.F. Chang. He is growing up as he devoured the famous spicy Kung Pow Chicken” along with his dad! Sometimes it is tough getting old…. We settled for veggie lettuce wraps!
Did you know? Gong Bao chicken (Chinese: ????; pinyin: g?ng b?o j? d?ng; is a classic dish in Sichuan cuisine, originating in the Sichuan Province of central-western China. Allegedly, the dish is named after Ding Baozhen (1820–1886), a late Qing Dynasty official. Born in Guizhou, Ding served as head of Shandong province and later as governor of Sichuan province. His title was G?ng B?o (??), or palatial guardian.[1] The name “Kung Pao” chicken is derived from this title.
Off to the Queen we sent and visited the ghosts! Please join us!
After the ghosts we had to see the Russian Submarine. Please join us under water!
We went to the Melodrama Theater to see Snooty And The Beast… Really funny and well done. If you get a chance, visit the All American Melodrama Theater.
After getting home, we decided to stay and watch Halloween movies. We saw “Hocus Pocus” which was about three crazy witches. After 300 years, three sister witches are resurrected in Salem Massachusetts on Halloween night, and it us up to two teenagers, a young girl, and an immortal cat to put an end to the witches reign of terror once and for all.
We then stayed up to watch Beetlejuice. Summary: A couple of recently deceased ghosts contract the services of a “bio-exorcist” in order to remove the obnoxious new owners of their house.