We woke at 0 dark thirty, turned off the turkey carcass pot, and waited until it cooled before deboning the remains. Then, we chopped up onions, carrots, garlic, and potatoes, added them to the pot, and started heating everything again!
After 45 minutes of simmering, we took it off the oven and awaiting it to cool.
Meawhile we got ready for lunch wit Dan and Becky.
