After eating at Catal, we headed for California Adventure to attend the annual Food and Wine Festival because at 7:00 PM we had reservations for a “Wine Festival Event” which is a reception near the Golden Harvest restaurant. We had several wine tasting plus learned how to make deep dish pizza pie. We rode the new ferris wheel before going to the reception.
At 7:00 we went to the Vineyard Patio for a wine reception where we met Bob Clark, the Food and Beverage Manager for the park. Sparsely attended (probably because of it being Mother’s Day), we enjoyed an evening of tasting and discussing wine. Please join us!