Mary is cooking up something extraordinary again!
First things first, our bi-weekly workout! My back sounded like Rice Krispies—Snap, Crackle, and Pop! After the workouts, we feel worn out, but we move better after a few minutes of complaining.
Sore today, stronger tomorrow. Remember, Take care of your body. It’s where you live.
We walked into the garden and surveyed the work ahead of us: removing the summer plants, turning the soil, and preparing for the winter garden. Our grandkids are coming over on Sunday to pull everything out and begin turning the soil!
I have to stay away because on Monday, my hand gets operated on, and I will not be useful in the garden for a month or so. Looks like I’ll have to avoid using my hand for a while, which means no high-fives for anyone. I guess I’ll have to perfect my fist bumps instead!
Say goodbye to Summer.
The Japanese Yard Longs are indeed that. We eat some fresh but remove the other pods from the plant and lay them on top of a storage shed to dry in the sun. After a week, we shell the beans and store the seeds in Mason jars so we can have soup later in the year!
Beans are a great source of plant-based protein, fiber, iron, and antioxidants. Eating beans on a regular basis can help maintain a healthy weight, reduce the risk of chronic diseases, and support gut health. Soups are an easy and delicious way to enjoy the health benefits of beans.
We shall dry these out and use the beans inside for soup!
Our cleaning crew arrived at 2:00 pm, and we were already dressed for this evening’s outing to the theater. We stayed in the office until they were ready to clean it up, which meant vacuuming and taking out the trash!
Mary’s side of the office; Paul’s needed a wide-angle lens!
Robin joined us directly from work and arrived at 4:15 p.m. We shot out of here, heading for the South Coast Repertory Theater. On the way, we picked up Brenda, who works just two blocks away at Experian.
We rolled into the Silver Trumpet at 4:55 pm sharp, right on time. Silver Trumpet Restaurant and Bar combines upscale cuisine with the lively atmosphere of a bar and lounge. Its AAA Three-Diamond rating is a testament to the culinary team’s commitment to excellence. Located at the prestigious Avenue of the Arts Costa Mesa, it is a short walk to the local theaters.
Great dining: The Silver Trumpet.
We were hoping Jan Mongel would go but decided she would likely refuse; it would be great for the five of us to get together.
Ladies, enter for a gastronomical adventure!
Would you like to go inside?
We began with wine, did terrific appetizers, and threw caution to the wind!
We had a leisurely dinner.
Lamb Lollipops for appetizers.
The entrees were out of this world!
Mary did the rack of lamb.
We almost ordered the salmon to share.
Paul did the scallops!
With full tummies, we waddled to the theater and found our seats. We were ready to laugh and giggle. We saw “Little Shop of Horrors.”
Summary: Meek flower shop assistant Seymour pines for co-worker Audrey. During a total eclipse, he discovers an unusual plant he names Audrey II, which feeds only on human flesh and blood. The growing plant attracts excellent business for the previously struggling store. After Seymour feeds Audrey’s boyfriend, Orin, to the plant after Orin’s accidental death, he must come up with more bodies for the increasingly bloodthirsty plant.
Two movies were made, one in 1960 and one in 1968; both are quite funny!
The walk home was needed after sitting for two hours.
We had a photo op and took advantage!
Here we are.
After the show we were giggley and ready to walk to the car.
Good looking group!
We have season tickets to the South Coast Rep because it is easy to reach and offers excellent presentations.
Two blocks to the car.
We dropped Brenda off at work and then took the 55 North for a leisurely 15-minute ride home. Brenda, if you’re reading this, we promise we didn’t actually drop you, it was more like a gentle roll!
