T-1 We Are At A Fever Pitch

Well, Pilgrim, that is not going to happen!

We kicked off the day with a game of hide-and-seek. Chuck and Lisa, our incredible friends and caterers, decided to explore the garden to see what we could pick on the event day. Their excitement was so contagious that the garden plants played hide-and-seek, too!

We decided there would be tomatoes in something, even the cocktails.

We will see a tomato salad shortly.

The suppliers came at noon and set everything up in about two hours! We expected about 60 people for the shindig and needed a dance floor and overhead lighting. Steve Dudek is coming to play for us.

This party is for Irene, and she made the guest list, which includes some folks from Wisconsin who are flying in for the weekend.

The party dance floor, tables, and chairs arrived at noon.

The business end of the setup is underway!  This is where “the skit of the century” will be performed, led by Super Jim and hopefully followed by the rest of us?!

Fun in the sun!

On the patio, Bob is finishing the kitchen ceiling and putting the final touches on the new handrails. Chuck is checking everything out, including the BBQ area and the meal setups.

Bob puts the finishing touches on the kitchen and handrails.

Thank goodness for Scout, The Wonder Dog, who provides the adult supervision.  He knows for sure the party is just for him and that everyone will pet him and tell him how pretty he is!

Our supervisor in action.

We are 99% set up, and we have tested the lights and plug-ins for Steve’s instruments, so we are good to go!

Everything is almost set up.

The bar is set up, but with this group, it will not be busy!  We talk about drinking, but alas, at our age, one sniff of a cork and we are in la la land!

Jan’s bar is at the ready (Too bad Jan refuses to leave her house)

Maria (Irene’s daughter), Robin, and Vicky continue their secret plans and set up the table decorations.  Oh my, perhaps we should notify the local police department.

At 2:00 pm, the workers show up for table decorations and last-minute coordination.

We needed fresh citrus for the bar, so the bartender’s long arm went to work. Jim, our neighbor, told us to pick the oranges anytime. It seems like Jim’s oranges were the talk of the town! I hope he won’t start charging us for them, or we’ll have to squeeze every last drop out of our budget!

Will the bar have fresh citrus, duh?

Done! It’s time to relax. Chuck, Lisa, and Robin headed to a restaurant. Mary and I rested and finally decided to go to In’ N’ Out for a burger!

Let’s stop and eat.

We all got home after dark, and we were tired.  I sat out by the firepit (without the fire one), and finally, around 10:00 pm, Mary wandered out and retrieved me.

 

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T-2; We Are Ready!!

Amen!!

We were up and going because we only had two days until the birthday! Irene is going to be ninety years old! It’s fantastic because she has the energy of a twenty-year-old and the wisdom of a thousand-year-old wizard. It’s like she’s Benjamin Button-ing in reverse!

So, in 1934, what was going on???

We will see if Ireen remembers!

We will be celebrating Irene’s 90th birthday, and through the magic of AI, here she is in 1941.

In color!!

Irene looks excellent in the original B&W

I woke up a little late, and when I rolled over, the bed was empty. I got dressed and then heard a bone-chilling scream… “Paul Paul Paul Help!!!”  I thought the worst when I zipped through the house at 845 miles per hour.  I arrived at the source of the screaming, and there was Mary, terrified of Fuzzy-Wuzzie.

Blood-curdling yell all for a puzzy-wuzzy!

Carlos, our dear gardener, came a day and an extra hour early to finish some planting we had to do.    Paul’s hand is living its dream as a professional mummy impersonator, complete with its own bandage wardrobe. No strenuous activities for you, buddy!

We planted new flowers for the party!

We were off to the Elks Lodge, where Chuck and Lisa were going to join us for lunch with the gang. They took an Uber from the airport, and we took our van! It all worked out.

Robin and Lisa caught up on things!

Ed and Betty joined in on the fun today.  Ed got his practice session in on the skit.

Ed will look great in cheerleader shorts!

The mastermind at work!  Given a little more time, we have a Broadway production on our hands!

What will she think of next??

Mary exchanged our veggies for a bag of apples from George!

More ideas were flowing about Saturday’s party!

Our new handrails were installed, and they look and work great!  No more falling!

Bob did a magnificent job!

When we returned home, Chuck and Lisa took off for an appointment in Newport after unloading their baggage. We decided to go out for dinner, so we met them at our Italian restaurant near the traffic circle.

By the time we got home, we were all pooped out and hit the sack early.  Tomorrow is going to be a long day!

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Taking Care Of Business

Oh boy, did I get into trouble!!

It’s hump day, and we took it easy again.  Because of the upcoming party, we worked around the house, ensuring it looked like ordinary people lived inside (and outside).

Again, we stayed home except for a quick visit to Home Depot for some veggies to fill in the blank spaces we made and to get some meds for my cold.  Other than that, we stayed close to home.

We watched the last episode of “Suits” and were happy that Donna finally married the boss!

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I Was A Cut Up!

We were up at the crack of dawn, summoning all our zombie powers to get ready for an early morning expedition to Long Beach for a date with the doctor at the ungodly hour of 8:00 am.

After our showers, we went to the garden and picked some goodies for our doctor, hoping this would convince him to double the painkiller strength.

I had a squamous-cell cancer located adjacent to my knuckle, and it had to go!

The doctor popped in, we chatted about his recent vacations, and then he hit me with a local anesthesia, and the pain was gone.  My hand was right before me, and I watched with interest his use of the scalpel to remove tissue I had taken years to grow.

Front row seat!

I could hear the blade swishing in the air as he performed his famous GinSu knife procedure, which he learned on the Home Shopping Network.

I will rush home and weigh myself, hoping he took ten pounds!

We wrapped it up good and admonished me:  1) keep it clean, and 2) make sure you get a chocolate bon-bon on the hour every hour for the next two days!  He prescribed item number two (if Mary did not remember)!

Oh, the pain!!!!!

We thought we were getting close to the Elks, so we stopped for lunch and shared a turkey sandwich. I guess we took the whole ‘getting close to nature’ thing a bit too literally!

I had ordered a bowl of chili, but I was too full, so we gave it to our new bar buddy.

As at all Elks Lodges, we have met some really great people who are always friendly and ready to share!

We finally made it home, and I treated my cold like a boss with an arsenal of spicy pills and magical potions. My cold didn’t stand a chance! It was like my nose was hosting a fiery party, and only the snot was invited. On the bright side, I was feeling a lot better!!

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We Collapsed!

Today we were as active as a pair of snoozing sloths! We roamed the house like aimless wanderers and decided to skip the gym because we were both in a sorry state. It was a slug kind of day, but at least we slithered through it together!

We watched TV and laste in the afternoon, soaked in the 90 degree swimming pool.

It was a beautiful evening.

We crashed about 9:30 pm hoping tomorrow would be a better day!

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Happy Anniversary!

It was four years ago today that Mary and I had our first “date”—or, as I like to call it, the quarter-century in the making. We finally upgraded from dance friends to potential lovebirds, leaving everyone in the Starlighters Dance Club wondering, “What’s happening with those two?”

It is also our third wedding anniversary, as we were married one year to the day of our first get-together.

Both events took place at Patty’s Place in Seal Beach, so, you guessed it, we are recreating that event this afternoon with our friends.

To top it off, it is our daughter’s birthday! Colleen turns ## today (the number is hidden to protect the innocent!).

Happy Birthday, dear daughter!

We called Colleen and sang her Happy Birthday. She was out with her family celebrating.

We worked in the garden for a few hours, making the first pass. The grapes went wild during the last two weeks, and we could only get around the garden beds once we filled a 100-gallon trash can with grape clippings.

The garden went wild while we were gone!

Mary surveyed the garden and decided what to do first. We picked today’s lunch from the garden and two boxes of veggies for Dianne.

The garden could be more pretty this time of year; the foliage is browning, and the branches get scraggly, but the plants are still producing.  We pulled the Swiss chard and trimmed the basil, and I unwrapped the squash as it was big enough that the bunnies would not do any damage.

It is 6:30 am, and we are already working.

The overhead trellises were loaded with more beans than a Mr. Bean movie, and the tomatoes were as eager to ripen as kids waiting for the ice cream truck!

When the sun comes out, we huddle under the trellises like vampires, avoiding a sunburn. Who knew gardening could be so dramatic?

Finally, the berry patch kicks in with a multitudinous collection of various berries.  The blackberries are the size of a thumb.  One must be careful, for if you bite into the berry, the juice can squirt. They are so juicy!

Need we say more?

It began to warm up around noon, so we returned to the house and finished washing our trip clothes. Scout, the Wonder Dog, had his favorite toy (Moosie)  and watched us empty the suitcases and make many trips to the laundry.  Scout has had that toy since he was rescued by Mary years ago.  Besides being a little worn, he never destroys his toys; Scout is an excellent baby!

We stayed glued to us all day long.

We sat in the breakfast room and folded the clothes while we watched “Suits.”  At 2:00 pm, we stopped, hit the showers, and readied everything for a 3:15 pm departure for Dianne’s to drop off the veggies and hopefully see David and proceed to Patty’s Place in Seal Beach.

I was rocking a majestic beard four years ago when Mary and I had our first dinner together. Looking back, I’m not sure if she fell in love with me or my beard that night!

Did You Know? George Francis “Gabby” Hayes was an American radio, film, and television actor. He was best known for numerous appearances in Western movies as the colorful sidekick to the leading man. Hayes was born the third of seven children in Wellsville, New York, and did not come from a cowboy background.

The table behind us is where we had our first “date.”

Three years ago, we were married at Patty’s Place!

We are enjoying life together! All I need is about seventeen years!

Jim’s beard looks excellent; I have a few more months to fill in the blank spots.

The adult supervision was kept busy this evening.

Robin and Bob came from Corona to be with us this evening.  We are fortunate to have such great kids who care about us and share.

Robin and Bob had a steak night.

Quick, Mary, before anyone notices. Everybody saw us, and I could not help myself but squeal with delight.  I had expected her to call me Gabby Hayes, but she controlled herself.

Smooooooooooch!

Donna makes her selection from the brand-new menus! Irene sees all the action from her perch at the center of the table.

Bob and Donna joined us.

Patty’s steaks are outstanding. Mary and I had the filet mignons, which were terrific, as expected.

Steak! We are talking great steaks!

We got Vicky so tickled she lit up like a Christmas tree!  We all belly laughed,  burst into laughter, cackled, chortled, chuckled, hee-hawed,  and nearly died laughing at the banter going back and forth across the table.

Someone gots the giggles.

We all wished Colleen and Mark could have been here, but they were with their family celebrating Colleen’s birthday, which was 3,000 miles away!

I love those kids.

Chip shots were flowing this evening.  Robin and Mary seem to be joined at the hip!

Ladies!

We all teased Irene about her upcoming surprise party on the 3rd of August at Casa Valencia.   Mary and I have a lot of work to do to get ready, but the real effort is being done by Chuck and Lisa, who are flying out from North Carolina to cater the shindig.

Auntie Irene is always a joy!

Too bad we had to leave, but we had a 30-minute drive home.

Everyone was heading home.

We only made it part of the way. Before heading home, we stopped at the local pub for a glass of wine and talked to the bartender, who was there alone.

The evening was beautiful, and family and friends surrounded us. May we be doing this twenty years from now!!

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Day 14 1/2 – Disembarking And Flying Home!

Love was in the air!

Finally, at 6:30 am, we got up and began the final packing activities: our carry-ons. It’s like trying to fit 15 pounds of, you know what, into a five-pound bag. After some struggle, a little force, a few hydraulic tools, and the ability to bend matter with my mind (if only), I finally managed to zip it up. It’s good that TSA didn’t require us to open the bag!

We had breakfast in the cabin and then to the concierge, who took us down to the debarking (I think of Scout every time I type that word!) area via the crew elevator.

We went through the lines without a hitch, and it was easy because we had our suitcases sent directly to the airplane, so we did not have to manhandle all eleven of Mary’s suitcases/steamer trunks.

It was a short ride to the airport!

At the airport, we had the most epic lunch with the kids. We departed like synchronized swimmers, except with luggage. It was like the grand finale of our trip, complete with a recap over sandwiches. We should start rating airport lunches; I give this one five out of five stars!

We flew to Charlotte and then changed airplanes with only a few minutes to spare. The flights were uneventful except during takeoff when Paul made airplane sounds (jet airplanes).

How she can look so good after seven hours of flying in a hollow tube is beyond me!

Always a smile!

We arrived at John Wayne at 8:15 p.m., and our daughter Robin was waiting for us. We loaded up and headed home! Robin had plans for tomorrow morning, so she went home.

Mary texted the kids to let them know we were home safe. She also added, “No need to send out the search party this time!”

Scout required formal introductions before going out with Daddy to prepare for bed!

Wow, what a trip! We kissed, and then both of us went out like a light! Love really is exhausting!

 

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Day 14 – Ft. Lauderdale, Here We Come!

We woke up early and eagerly sipped our coffee.  Mary switched on Fox News to catch up on the latest events while I wrapped up yesterday’s Daily Diary, which allowed me to relive the day!

While watching the daily cruise show, we learned about a galley tour, so we got gussied up and headed to the theater at 10:00 am to join in.

The cooking show was TERRIFIC.  The head chef and the head of food and beverage services did the demo.  It was funny, especially when the pasta flew directly in the air and landed all over the stage.  We learned a few tricks along the way!

They could have been Laurel and Hardy!

We entered the kitchen, and it was spotless!

Mary now wants to redesign our kitchen!

They displayed 100 different potato dishes, each more interesting than the last!

Each one was named and quite beautiful.

Now we know there are at least two surgeons on board.

Scalpel.

Look at the cakes celebrating the Olympics.

These delights disappeared in seconds when they went to the trough.

Check out the details on these treats!

The cooks have exceptional skills!

Who would have thought that it takes almost 400 people working in and around the kitchen to satisfy the appetites of nearly 5,000 hungry folks three times a day?  That’s a whole lot of meals and a whole lot of teamwork!

While doing the kitchen tour, we stumbled upon the kids and bumped into them again upstairs.  We ended up dining in the trough, and boy, it was a wild ride of culinary diversity.  I bailed on the burgers and made a beeline for the Indian meals.  Who knew a cafeteria could be so entertaining?

The pastry chef made 500 of these opening-day cupcakes.

After munching on a hearty lunch, Colleen and Mary sauntered over to the photo office to pick out their larger-than-life 8x10s.

The clouds were an added attraction.

We had twelve photos to print and made our selections with Colleen’s help.

Decisions decisions.

Dinner at the fish house was again quite impressive.  The Catch is a six-star restaurant that has received outstanding help.

This evening, we celebrate Colleen’s birthday and our anniversary at the Catch.  The seafood restaurant is FIRST-CLASS, and the waitstaff is fantastic.  Stephan drew the short straw and got us again, although he might call in sick once he saw the list of patrons this evening.  I hope he’s ready for our rowdy gang—we’re bringing out all the dad jokes and embarrassing stories tonight!

On a serious note, we are a little afraid they will recognize Mark this evening.  Mark was asked to leave the restaurant three days ago when he kept referring to the oysters as “Sea Boogers.” I was also asked to leave because I laughed so hard that I fell out of my chair, spilled my champagne, passed gas (to the tune of Love Boat), and gave the old lady at the next table palpitations.

I asked Mark how he learned to call Oysters by that name.  He said he and Colleen go to a discount seafood restaurant in their hometown and overheard the manager correcting an employee.

Colleen and Mark were surprised when a Birthday Cake came out, but we were in a hurry, so we had it sent to their room!!!  Mary got roses for our anniversary!

After stuffing our faces at dinner, we waddled over to the production show, where the performers were putting on their last hurrah for this trip.  Surprisingly, it was not terrible!

We then departed for the comic show and we had a miracle, Mark smiled.

Caught him with a smile.  (OMG, he has teeth!)

We said bye to the kids and headed to our cabin for some last-minute packing.  When we arrived, the kids had already put out our baggage, organized our papers, and otherwise cared for the old folks!

The trip’s purpose was to get to know the kids, and we certainly accomplished that goal.  It’s nice to see two people so in love with each other.  They are a loving couple who enjoy each other’s company and laugh and giggle a lot like us.

We dash off the boat tomorrow and head home to see Aunt Irene and Scout the Wonder Dog.

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Day 13 – Amber Cove In The Dominican Republic!

It should be illegal to look this cute in the morning.

The Energizer Bunny was already up and hopping at 6:15 am, buzzing around the cabin like a bunny on a mission, getting all revved up for a trip to the tourist traps!

Located in the province of Puerto Plata in the Dominican Republic’s north coast region, Amber Cove merges historic colonial architecture with the modern, contemporary amenities of the greatest ports in the world.  It encompasses 30 acres of waterfront property and will feature a welcome center with a myriad of retail and entertainment options.

But first, we had our morning coffee.  We looked out the window, and to our amazement, we saw a Carnival ship complete with a rollercoaster running around the top decks.  We did a double-take and wondered if we had accidentally mixed our coffee with something stronger!  Oh my, talk about a wake-up call!

Quick, close the windows!

Coffee got our collective hearts started, and then it was time for the torture chamber.  We headed to deck 17-aft and shuttered at the signage.  It said “Fitness Center”; I was not having a fit, and neither was Mary.

We tippy-toed into the chamber full of physical abuse machines.

We selected the horizontal bikes and began peddling like there was no tomorrow.  After a few minutes, smoke started pouring out of the machines, and the fire alarm went off.

We coming in on a wing and a prayer!

The crew sprang into action like they were competing in a water fight!  They made the fire disappear and then kindly asked us NOT to grace them with our presence again!

We peeked at our watches and had a sudden epiphany – it’s been a whole two hours since our last meal!  So we high-tailed it to the 6th floor and stormed the Grille for some much-needed breakfast action.

Mary ordered breakfast; I had a dried piece of day-old toast and Crisco.

For breakfast, I really outdid myself.  I indulged in the extravagance of two whole pieces of dry toast.  I know, don’t be too envious of my lavish lifestyle.

Now we get cleaned up and head for the shore to visit the Dominican Republic.

Today, we all decided not to go on tour.  We needed a day to recover from the past two days!  We took our wallets and walked off the boat to visit the latest tourist trap in the Caribbean: Amber Cive, complete with trinkets priced at $10 and labeled “Made In China.”

Puerto Plata is on the north of the island.   

On the bright side, it was clean, and the stores were air-conditioned, but no bargains were to be had.

Amber Cove in Spanish translates to Tourist Trap!

We walked through many stores, and Mary attempted to bargain with them, but she would not pay $20 for a $5 item!

Mary is on the right!

The ships were close by, making it easy to return to civilization.

Because of the heat, we took the bicycle carts; good use of $10!!

We returned to the ship and decided the breakfast was enough to hold us until dinner.  When our ship pulled out, the destination became deserted.

The port is brand new and easy to get to land.

Before dinner, we had to get ready for the evening.  It was the last formal evening, and the kids made a special arrangement with the portrait studio to take us out on deck after dinner and (NO, not walk the plank!) take formal pictures of us and the sunset.

Formal picture = hair parlor visit required (female);  Formal dinner = beer required (male).  I got dressed up and headed to the piazza to listen to the big band music and drink wine.

We figured we should fuel up at the Capri dining room before facing the flashbulbs with our best smiles.  Even with a full meal order, dinner zoomed in and out faster than a race car at mealtime.

We were the first to arrive.

We enjoy dining with the kids and sharing memories.

Dinner was terrific, and we hurried to the photo office at 6:30 pm. e walked around the ship with the photographer, snapping pictures at many different locations.

Looking good!

After the photo shoot, we stopped at the Grill Bar, had a drink, and danced to the artists playing dual violins.   The bar patrons gave us a standing ovation.

Time to dance!

From there, we hit up the comedy show, and let me tell you, it was epic! We were cracking up so hard; I think a few tears were shed!

Then, to finish off the evening, we went to the production show, which was interesting.

I was about “gaming,” but it left us puzzled.

We would have usually gone out for a drink, but we ended up in our cabin tonight, probably because we needed a break from spilling drinks on ourselves!  On the way up in the elevator, the kids got off and headed to after-hours entertainment. Where do they get all that energy?

We attempted to watch a movie, but halfway through, we nodded off and tumbled into a slumber.   Tomorrow marks our final day aboard this floating palace, so we must ready ourselves for the daunting task of suitcasery and the grand art of getting everything to behave itself.

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Day 12 – Grand Turk Island!

Mary got up early today!

Estimated reading time: 9 minutes

We were staring out the window, and to our surprise, the world outside was still zipping by!  We won’t grace our destination with our presence until 1:00 pm today.  Our grand adventure takes us to Grand Turk.  How grand is that?

Did You Know?  The name Grand Turk Island comes from the Turk’s head cactus (Melocactus intortus) that Christopher Columbus saw growing there in 1492 during his first voyage to the New World.  The cactus’s red top resembles a fez, which Turks wore in the late Ottoman Empire.

Grand Turk is an island in the Turks and Caicos Islands, a British Overseas Territory in the Lucayan Archipelago of the Atlantic Ocean.  It’s located in the West Indies, north of Hispaniola, between the Dominican Republic and the Bahamas, and about 575 miles southeast of Miami, Florida:

Remember: Eat, sleep, cruise, repeat.

Population: 4,500 people; The temperature was in the 80s

Cozy!!

Grand Turk Island is the capital of the Turks and Caicos archipelago in the Atlantic Ocean.  It’s dotted with the remains of salt ponds and windmills from the island’s sea salt industry, which flourished from the 17th to 20th century.  The 19th-century Grand Turk Lighthouse is perched on a rocky bluff in the north.  Beaches with clear water ring the island, home to wild horses and donkeys.

We hit the gym and hopped on those stationary bikes, pretending we were in the Tour de France, racing around those corners like a swarm of angry bees was chasing us!

Lookout, world, here we come!

After the exercise, we headed to breakfast to refill the lost calories!  My, what a breakfast.  We both had a good BM (Bloody Mary), which at our age is a good thing.  BMs are healthy as they are full of vegetables and alcohol.  If we get stranded on a desert island and it is freezing, we will stay warm.

Decisions decisions.

As I was scanning the iPhone, it said, “Remember this?”  Indeed I did!  We were on the Wine Train going to Santa Barbara many years ago.

Having fun together for years, these images were from nine years ago today.

We returned to our cabin via the shops.  We did learn from the kids that we signed up to have our baggage go directly to the airplane, so we did NOT have to lug everything around in the airport!  It’s like magic.  (The kids found out about this; they are already seasoned cruisers) They should have been suspicious when I requested eighteen baggage tags.  I will carry my gunny sack.

We stumbled upon the kids playing trivia, so we thought, “Why not?” We joined in and promptly realized that our collective knowledge was somewhat lacking when we only managed to get eleven out of twenty questions right.  At least we had a good laugh about it!

We helped with the answers and then decided to prepare for the snorkeling adventure.  We moved right into the beach area and walked off the ship.  We were going to go shopping for a UV shirt for Mary.

We have arrived!

We could not be closer to the beach!

We strolled off the ship like we owned the place!  The gentle breeze gave us a break from the scorching heat, but only just.

It was a short walk to the shops.

We got a big welcome!  The port was full of restaurants and, of course, shops!  Mary got her UV protection shirt, so we are good to go.

A large sign welcomed us.

Who did we run into?  Our kids were on land shopping like mad (remember, Colleen and Mark are the grandparents of four!)

Grand Turk played an essential role in the early space programs as the space capsules used to land near Grand Turk.  We stopped and visited the display.

The Mercury astronauts are featured.

I was struck by the meticulous and engaging presentation of the space program exhibit.  The attention to detail and depth of information were truly impressive, making it a memorable part of the overall experience.

An emergency landing could have been made on the Space Shuttle if necessary.was also a potential

We made a brilliant decision to take the kids to Margaritaville for lunch.  It was an absolute blast!

We all had hamburgers in paradise to honor Jilly Buffett!

Mark ran back to the ship to get some goodies for the dive that they had forgotten when heading out.

Decisions decisions!

The Old Man And The Sea was pontificating this lunchtime.  My UV protection shirt Mary got me worked pretty well.  Mary does take good care of me.  I’m at an age when my back goes out more than I do.  When I was a boy, the Dead Sea was sick only.

Handsome devil!

We overindulged in food and drinks and had to roll out of there to make it on time for snorkeling.  It was a hilarious sight seeing us waddle our way to the ocean after that feast—it looked like a herd of ducks!

Let’s go snorkeling

Now we walk to the boats carrying us to the snorkeling boats.  After a relatively long walk through the beach sand, I was huffing and puffing when we arrived.  We hopped on the boat and sped off for a fifteen-minute trip to the island’s reefs.

Everyone suited up, but I decided to stay onboard because my sciatica was acting up, and paddling around in the ocean currents would have been difficult.  I stayed dry and did elbow exercises.

The woman is like a fish and loves to snorkel.

Mark and Mary hit the water and headed out to the reef.  They looked like a pair of speed boats!

Colleen took it slower, making sure her personal snorkeling equipment was adequately assembled.  I was a slightly worried about her diving bell made from a gallon milk container.

“Wait for me, wait for me, or please wait for me!”

The yellow-horned fish is a scary sight.  Today, she got a new nickname: “Flipper.”

They spent 40 minutes in the water splashing around.

We had two boatloads of folks in the water exploring the reefs and frightening the little fishies.

It looked like someone unloaded a bag of yellow rubber ducks into the water.

After recording, the captain sailed about a mile toward a sandy island.  We jumped off without the snorkeling equipment and played with the rays.  One ray was very friendly and he (or she) posed for many shots.

The water was choppy, and I was wobbling all over the place!

Mary keeps me upright!  It looks like Beauty and the Beast (the Beast is on the right)

The fish was indeed French; I got a little tongue!

Mary made a friend.  He was indeed French!

It was 7:00 pm when we sprinted away from the grasps of the Manta Rays and raced to the awaiting ship, which couldn’t sail without us at the scheduled 7:30 pm pre-planned departure time (the brochure said they would wait for us, but we know brochures lie!).  We were moving faster than a seagull eyeing someone’s fish and chips!

“Wait for us!!”

After a long walk in the sand, we arrived on board at 7:27 pm to the applause of many passengers and crew.

As we reached the elevators, he heard the side door slam shut, the whistle blew, and they played the Theme From Love Boat.  We were moving before we got to the 14th floor.

We were hurrying along as fast as our little legs would carry us!

We are off to our cabin to shower and remove the salt from our clothes.  We washed off the salt to avoid being mistaken for walking snacks.  That could be dangerous around the buffet at dinner time!

The shore looked like a diamond necklace.

Then we rounded up the little ones at the Irish bar for family-friendly fun and eventually herded everyone to the trough for a hearty dinner.

We sat around looking at each other, waiting for the first person to admit defeat and want to return home. Being the “head of the family” (no bathroom comments from the peanut gallery), I suggested we turn in for the night. Instantly, a rousing applause began, and everyone followed suit.  It was a mad rush to the elevators.

The kids bought the old man a giant ice cream sundae, which Mark delivered to the room. I wished he had not been wearing his pink thong; it frightened our cabin steward.  As Mark sashayed down the aisle, I heard wolf whistles from all the ladies and a couple of the gents!

I took two bites, and my body gave out—I was completely out of gas!

I made a decision.  I shall only allow the kids to address me as:  elder, sage, veteran, patriarch/ matriarch, senior, time-honored individual, golden ager, wisdom bearer, seasoned soul, and grand elder!

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