We are experiencing immense joy! Starting the day early to tend to the garden, diligently disposing of waste, and contemplating our choices for the next planting phase. The garden is getting ready for the fall plantings.
- Broccoli
- Brussels sprouts
- Cabbage
- Kale
- Carrots
- Turnips.
- Spinach
- Potatoes
- Lettuce
- Bok Choy
- Swiss chard
The squash is looking excellent. We have about six new squash on the vine right now and will be cooking them up this week.
Stuffed squash blossoms are on the menu this week!
The Shashito Peppers are excellent when they are roasted.
Bob Duda knows how to roast these shishito peppers.
Use a little olive oil and a hot pan; they cook up in minutes!
Double yummy!!!
Our grapes are coming along just fine. We picked a mess of sweet, seedless Red Flame grapes. The Flame Grape was developed by the USDA in Fresno, California. It is a cross between the Thompson Seedless and Cardinal varieties. Flame Grapes are the second most popular grape grown and sold in the U.S. today.
We picked some red flame grapes this morning!
We picked a few red tomatoes this morning, and they were perfect!
They do NOT get redder than this!
As we walked around the garden, the yard longs said, “Pick me”!
Some of these Japanese Yard Long beans are nearly 37 inches.
I worked on the berries and grapes and brought the clippings to the barrel!
Thanks to the security camera, I was caught doing my top-secret undercover work as an international berry and grape trimmer!
We filled another 100 gallons of trash in about an hour.
We worked until it got hot!
Now it was pool time! We got into the pool for an hour. It was 90 degrees and perfect. We floated around on the “noodles” until 11:00 am. It was getting hot, and it was time to cool off inside.
We spent the day inside with Mary, attempting to do needlepoint. Meanwhile, I was trying to fish up the Caribbean website from our vacation, hoping it hadn’t disappeared into the Bermuda Triangle of the internet.
Her unyielding focus on her needlepoint amazed me, and I treated her to a culinary masterpiece—borscht, applesauce, salad, and chocolate cake for dessert. It’s good she didn’t accidentally sew herself to the needlepoint when laughing at my culinary escapades.
We popped into the pool at 10:00 p.m. and floated underneath the moonlight for an hour. No one had to rock us to sleep this evening!
Mooning the Moon is a delightful way to say goodnight!
