The force of habit made me look at the weather forecast; oh boy, here we go again!
We were up early, and it was raining, so our planned trip to Victorville would have to wait. It is OK since we have to be home for a UPS delivery. As Mary came into the garage on our way to our torture session, she broke into a cachinnation after seeing me blowing up the rubber rafts instead of backing out the car. I showed her the weather predictions; needless to say, my efforts were redirected by the doctor. We went in the car.
We headed home after the workout and proceeded to work around the kitchen. We made Beef bourguignon or bœuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne. It is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.
This will feed us for about four days after we deliver some to our neighbor.
We dined at about 7:00 pm, which is a little late for us, but we wanted to have the results of our efforts for dinner!
Finally, the weatherman was right; we got some rain. We watched TV and then worked in the office until about 10:00 pm, and then we crashed.
Why do dragons often sleep during the day? So they can fight knights.