Hannah is taking Asian Studies and is going to Korea this summer so when we picked her up from UCI we decided to go Korean. The restaurant was “upscale” and the food was great! It’s called the Yi-Dynasty and is located at the John Wayne airport! Oh, they are vegetarian friendly!
Excellent food and fantastic service - Highly recommend
Chowing down!
Did Ja Know – Kimchi also spelled gimchi, kimchee, or kim chee, is a traditional Korean fermented dish made of vegetables with varied seasonings. It is most commonly made with napa cabbage and other vegetables such as radish, green onion, chive, and cucumber. Kimchi is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for other common Korean dishes such as Kimchi stew
