We do what has kind of become a tradition… Go to the Kobe Steakhouse and sit by the Teppan grill and get amazed! The originator of the teppanyaki-style steakhouse is the Japanese restaurant chain Misono, which introduced the concept of cooking Western-influenced food on a teppan in Japan in 1945.
They soon found that the cuisine was more popular with foreigners than with the Japanese, who enjoyed both watching the skilled maneuvers of the chefs preparing the food as well as the cuisine, somewhat more familiar than more traditional Japanese dishes.
Connor loves the teppan grille so for his 14th birthday, we are off to dine! Happy birthday Connor!
Sue, Paul, Jeanette, Michele, Kara, and Connor
