MId-Week And We Are Back To “Normal”

“Oops! The calendar says we must be at the gym at 8:30 am!!”

My, oh, my!  It’s more like doing the Chubby Checker dance once we get to the gym, but perhaps this morning, it might be different.   Nope, we went through our daily routine of toting the barge and lifting the bails.

After the workout, with the last ounce of energy we could muster, we went down three doors to Ralph’s Market and came out with $400 in groceries (which was easy!).    I was shocked that a one-quart bottle of olive oil was $30!  Oh my, the prices have gone crazy.

We had ten bags, making the haul $40/bag!  We spend 45 minutes hauling it into the house and finding places to put everything.

Our cleaning crew arrived at 1:30, so we took off and headed to Benji’s for an afternoon lupper (halfway between lunch and supper).  At the end of our meal, the waitress just happened to turn on the popcorn machine, and you know what happened!  Mary floated toward the machine and gathered a bag of popcorn, but it nearly didn’t make it back to the table because someone was munching!

Munch, munch, munch!

We did not have dinner tonight, but we did go into the hot tub and sit for two cycles or about forty minutes; it felt good.

We then went to the TV room and, on a lark, I selected “Gone With The Wind,” a four-hour movie.  Neither of us remembered many of the details, and we made it to 3 1/2 hours before stopping the movie and heading to bed.

The themes from “Gone With the Wind” that remain relevant today include the resilience of the human spirit in the face of adversity, the struggle for survival and adaptation in changing times, the impact of war and its aftermath, the complexities of love and relationships, and the power of personal determination.

We will watch the remaining 30 minutes in the morning!

Scout and I checked the backyard for elephants before we joined Mary.

 

Today’s adventure started with a flyer from the ship noting that “due to local sensitivities, we were kindly asked not to wear any UK memorabilia if we were leaving the ship. After a quick wardrobe check, it is safe to say I was properly dressed in my favorite color- BLACK (red, white and blue to be found). We tendered to the shore and Maggie scouted out the nearest shopping area to our tour pick-up location. There were trinket stores galore and then we turned the corner and there it was, no – not Starbucks but a Hard Rock Cafe at the end of the world!. The store was very small and there were at least 6 ships in the dock, so finding a t-shirt was a challenge but I did manage to find one I think will fit Bob who has collected these T-Shirts from many locations around the world, he has traveled to. Success!. From there we went to the tour location that Maggie had arranged and we jumped on the shuttle and was taken to the Tierra Del Fuego National Park or Parque Nacional Tierra Del Fuego train station for a guided tour/ride through the park.

At the train station, we were checked in and greeted by personnel who were dressed in prision inmate and police costumes. Outside the train station there was some kind of commotion going on. We soon discovered those dressed in the costumes were taking photo ops in set-up crime scenes and having the tourists join them in the action for the photo fun. We had no clue what they were doing, so we just jumped in to the picture and instead of acting like we were “catching the bad guys”, we were laughing (yes, we bought the photo!). Once that was over, we boarded a train (similar to the train at Knotts Berry Farm), that had been used to take prisioners to a prision that was located in the forest/park. We had a narrator tell us over pre-recorded audio, the prision was shut down and removed years ago due to various reasons. We stopped at a few locations in the park, one of which was a beautiful waterfall that had a brick fountain built around it.

After the train ride, we got back in the van from the tour company and they drove us through the forest, pointing out various things and providing us with more history of the early civilization that lived there – claiming they were the earliest people in recorded history, dating back to the cave man era. One of the stops on this part of the tour was to “the end of the world post office” where Maggie and I took several pictures and then on to the end of the road where the road actually ends at Route 3 in the Tierra Del Fuego forrest (got pictures of that as well). The sign read 17,848 kilometers to Alaska *by waterway* obviously not by road as there isn’t one!

We made it back to the ship at 7PM. Maggie is posted all the day trips on her Facebook if you want a preview of the photos. She also adds in a little more of the high-end information.

Love to all,

Robin

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It’s So Quiet!!

The kids made it to New Hampshire; we got a text message saying all was OK!

We were up early as I had another visit to the dermatologist/surgeon in Long Beach to remove another naughty-acting cancer on the forehead.  We had to be up at 5:00 am to hit the freeway at 6:45 am to make it to Long Beach!

Returning home, we just did chores around the house and got the house ready for the cleaning people tomorrow.

At noon, I took the Boss to her painting class in Tustin. She missed last week’s class, so the instructor gave her a work assignment to make up for it. Today’s work was superb and will be displayed on the wall leading to “The Loft.”

Dragon Flies (When I grew up, I called them “Snake Doctors”)

The visit with the kids (Jonathan and Sarah) was very special! We had so much fun together, and it was great to visit them!

Seven days of continuous giggling! Good for the soul!!

We decided to take it easy and watched two Sylvester Stallone action movies. You know, it’s just your standard preparation for a wild night—because nothing says “let’s party!” like watching a guy with muscles so big they need their own ZIP code! After all that excitement, we felt ready to create for the night—armed with popcorn and enough one-liners to make even Rocky proud!

Amen!!

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Gym, Dentist, Lunch, And ByeBye

Oops, we are NOT on the ship anymore!!

We were all up fairly early, and Mary and I prepared for our usual Monday morning visit to the gym, where the staff brutalized us.  After 45 minutes on the stationary bike, I was ushered into the torture area, where all my delicate muscles were pulled and prodded in directions I am sure the human body was NOT meant to endure.

After an hour of workout, the gags were removed from our faces so the sounds of pain would not be heard at the Sheriff’s Station, two doors down from the gym.

We jumped in the Silver Fox and, using the hedges as cover (so the gym staff would not see us), stopped at the bagel store to refill our diminished supply of calories!

From there, we stopped by home, and the kids were in the hot tub basking in the 80-degree weather.  They head for home tonight and return to the 14″ of snow and 10-degree weather!

As they soaked, we went to the dentist for more work on my implants.   Today, they were taking molds so the implants could be manufactured, and I will get them installed in three weeks!

Dr. Annie Nagel is a fantastic DDS!!!

From the dentist, we went home to pick up the kids and go to lunch.  We dined at Osteria Bahia Mexican & Seafood, which has been serving authentic Mexican dishes since 1991.

They take pride in providing their visitors with the best customer service and cuisine. They focus on serving fresh, mouth-watering seafood plates and maintaining an excellent variety of non-seafood options with the finest ingredients at affordable prices.

Bahia strives to be a family-oriented restaurant that gives its guests a brief experience of Mexican culture. Its beautiful, lively, artfully decorated indoor dining area is available for breakfast, lunch, and dinner. It is a perfect place to taste Mexico.

The kids hail from New Hampshire, and their Mexican food is subpar! We chowed down since they had to fly all night without food.

Excellent food and fantastic people!!

On our way home, we got a text from our landscaper.  His wife located a molcajete for us as we learned to use one on our recent trip to Mexico!

A molcajete is a traditional Mexican mortar and pestle made from volcanic rock. The word “molcajete” comes from Aztec words meaning “bowl” and “seasoning.”

Molcajetes are used for grinding, crushing, and mixing ingredients such as spices, herbs, garlic, and avocados. Their rugged surface releases the essential oils of foods, adding flavor.

Molcajetes often make guacamole, salsa, and other traditional Mexican foods.

To use a molcajete, press and twist ingredients with the tejolote, or grinder/pestle.

We looked up how to season the molcajete, which is “cured” by grinding uncooked rice or rock salt in the basin to smooth the interior.  Authentic molcajetes are made of basalt, a very tough volcanic rock.  Uneven surfaces are a good sign of an authentic molcajete.

Our is taking an overnight bath in water, which is step #1.

We could see air leaking from the bottom, but the curing process will eliminate that issue!

After a short visit with Jeff across the street, the kids took off for LAX at 7:30 pm.   We are going to miss them!  We are surely going to miss them!

We crashed early as we had to be up at 5:00 am to get to the doctor at 8:00 am in Long Beach!

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Annie At Segerstrom And Then Party Time

We are up and going. We have put away Valentine’s Day decorations and decorated for St. Patrick’s Day. We might surprise the kids returning from Vista around 4:00 p.m. We wondered if they would notice the change in decor—like swapping out the fine art for a life-sized cardboard cutout of Elvis.

NOTE: Sarah noticed everything immediately, but when asked if he saw anything different, Jon said, “No! What changes?” while sitting next to two bright green lights and a table full of St. Patrick’s Day goodies.

Be gone, red; welcome, green! Jon was sitting on the couch when I asked him if he had seen anything different from yesterday.

While decorating, we lost one coffee cup (from Catalina), so it can be replaced!  The garland, tired of being just a decorative piece, decided it was time to “free” the poor cup hanging on its hook. With a dramatic lift, it sent the cup crashing onto the counter. In its dazed state, the cup muttered, “I didn’t sign up for this rollercoaster ride!” The garland shrugged and replied, “Hey, you wanted to spice up your life, didn’t you?” Apparently, “breaking” out of your routine takes on a whole new meaning!

Irish coffee every morning for the next three weeks!

Froggy says, “Hello, my little green people! Have you heard about the frog who hopped into a bar? “The bartender asked, “What’ll it be?”The frog replied, “Just a little hop water, please!”Now, who’s ready for a ribbiting good time?”

“I love my hat!!”

The TV room is decorated, and we used the Lifx electronic lights to change the lights to green!

We are ready for St. Patrick’s Day movies!

We plan to watch all these movies and more in the next two weeks!

  • Finnian’s Rainbow
  • The Quiet Man
  • Far And Away
  • The Banshees of Inisherin
  • Odine
  • Leap Year
  • A Date for Mad Mary
  • As Luck Would Have It
  • The Bachelor Weekend
  • Darby O’Gill and the Little People
  • The Secret of Roan Inish
  • The Luck of the Irish
  • An Everlasting Piece

I’ll grab me hat and be ready to go!

We had tickets to see Annie at the Segerstrom Theater and asked Dr. Bill and Dru to come along. Mary was a little worried about the weather, so she checked with Alexa and found out there was a very slight chance of rain!

Mary takes no chances!!

We were off to the show, and our row H seats in the center were perfect. We needed good seats so we could hear the little girls perform. Dr. Bill and Dru knew each other from previous events; they were fun to be around.

Tomorrow Tomorrow!

The show was fantastic. The musical Annie is about an orphan named Annie who escapes from an orphanage to find her birth parents. Annie is a strong-willed optimist who finds hope in a new day.

Plot:

  1. Annie lives in an orphanage in 1930s New York City
  2. Annie escapes with the help of other girls in the orphanage
  3. Annie is taken in by billionaire Oliver Warbucks, who offers a reward for her birth parents to come forward
  4. Annie learns that the people who make up a family are not always the ones we expect
  5. Annie finds a new home and family with Warbucks, his secretary Grace Farrell, and their dog Sandy

Themes: Finding hope in a new day, The strength of the human spirit, and The importance of family.

A Magnificent Performance!

After the show, we headed home as we had planned a family get-together since Jon and Sarah were going home tomorrow night.  I ordered pizza from the local Buccaneer Pizza place, and, as usual, it was fantastic.  I may have overachieved a bit, according to Mary!  In my defense, I ordered online and in the dark as the house lights were dimming for the show!

Joe showed us his superpower, making pizza disappear!

Dr. Joe is at work!

Mary and Jon were kibitzing around all evening long!  Mary attempts to protect his young sensitive ears from stories being told!!

What did Jon say???

In my defense, it was dark, and I had to hurry. Fortunately, most of the food went home with the kids.

Yep, I overachieved!

Joe and his two nephews, Zack and Jon)  attacked the kitchen counter like sharks attacking a fish!  I think it is called a “feeding frenzy”!

Beef on the hoof!

Alex was into the lemonade and pizza and provided step by step instructions to his pappy.

Dinner is served!

Remy decided to make a cheese pizza by removing everything from the “kitchen sink pizza”; a bright lad indeed!

“All I want is the cheese!!!”

The ladies keep busy visiting around the breakfast table!

Stories are told and retold.

The guys headed to the back of the house to see if the gym systems could be brought upstairs.

Lilly, our great-granddaughter (standing), has grown up!

The guys moved the stationary bike from the downstairs bedroom to the loft so I could ride while Mary painted! Joe found Mary’s stash of St Patrick’s Day hats, and the results were captured on film for everybody to see.

We found Mary’s hat supply!!!

Just us enjoying family, our favorite pastime, and we are blessed.

Just us!

After everyone departed, Jon and I announced that were were going to check for light leaks in our eyes; translation, we were going to hit the sack.  Within minutes, the house was quiet and except for the green lights, all was dark.

We are practicing out Irish for the next few weeks!

Two Days Of Sailing With Robin

By day both were the same, woke up early – sprayed myself in the face with cold Evian water to get my eyes open check out the room service delivery for that wake-up coffee and look outside to get the best view and pictures of the Fjords and Sarmiento Channel mountain range (Andes). Maggie is taking most of the pictures from our balcony cabin as the camera on her phone and her photographic eye is superb to mine. Both days were cold, windy and rainy, ship rocking all night, late movie nights and up and going early. Although it is summer time here, the high temp. on Feb. 23 was, 56 degrees (or 13c as it read on my TV). On Monday Feb. 24 the high temp was 47 degrees (8c). As I stated earlier, the lower we travel/cruise to, the colder it is. Summer ends in April, then the fall season will begin. It strange as the humidty level is high but I can’t feel it… the cold, windy, rainy weather trumps humidity!

Maggie and I know to keep ourselves busy, with line dance class in the morning, brisk walks around the deck and a spa pass to the hydra pool, for daily water-body therapy where we surprisingly have little to no- other guests in the spa when we are there. On the 23rd I had a start-of-the art facial and much needed manicure paid for by my winnings in the casino the previous night. We then went to see the comedian on the main stage. Can’t recall his name at this moment but he was approx. the same age as Maggie and I (on the below 62 age group)… he was o.k. as a comedian. As the ship staff is combating norovirus at the moment, Maggie and I sat in the front row to avoid anyone who might be infected. We became the center of attention for about 5 minutes as he interacted with mostly her and came up with some fun jokes about how long we have known each other and their shared mixed heritage. The majority of the jokes, mostly age related were not received well, by the mostly over the age of 70 crowd.

Entertainment on the 24th was in the Rolling Stone Lounge where we danced to two sets of disco & rock songs, followed by our exit out singing “Don’t Stop Believin” by Journey with our favorite bartenders behind the bar. It was fun to see the young Vietnamese guy who sat between the two of us on our flight in to South America from LAX singing quite well in English – his name is Jo-el and for a very brief 10 seconds on our 11 hour turbulent flight, became my knight in shining armour after rescuing my missing flip-flop from way under his seat in the very dimly lit airplane. I gave him a big tip at the bar! He is doing an excellent job on his first contract with a cruise ship. Next stop, Punta Arenas, Chile (Patagonia).

Love to all,
Robin

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We Are Again Land Lubbers!

Our boat was not rocking, and in fact, we were up and moving at 7:00 am.  The kids took our car to visit Jon’s father in Vista, California.

Before they departed, I tried Mary’s car to make sure it would go since we seldom drive it, and guess what? It was DEAD!  We called AAA, and they came out and replaced the battery, and Precious felt much better!

The kids drove to Pete’s, which takes about 90 minutes, and they had a great day!

We took down Valentine’s decor and began putting up ST. Patrick’s Day decor.

Mary and I visited Jeff for a while before coming home, making dinner, and crashing around 9:00 p.m. It has been a long week!

Robin Is On Day Four

Day 4- Sailaway from Puerto Chacabuco as the ship was waiting to depart Maggie and I we were having our Dive-In Burgers and Bloody Mary’s on the Lido Deck, another dam ship was in the port with us, the Volendam. I couldn’t tell if we were moving or if the Volendam was moving and as soon as Maggie said “the captain will sound the horn” the Volendam’s Captain sounded their horn indicating they were departing first. Then suddenly the Captain of the Oosterdam sounded their horn but did a series which sounded like some kind of a melody. Then the Volendam’s Captain sounded their horn a few more times as they started to move. We thought the battle of the horns was over… but both Captains kept it going like that until the Volendam was out of the Oosterdam’s way. We and other passengers got a chuckle out of the “battle of the ship horns”.

Sail Day 4- February 22, 2025; today Maggie and I did not have a plan as the ship wasn’t docking in Puerto Chacabuco, Chile (Patagonia) until 11 a.m. I noted as we continue on down to the bottom of South America, the colder it is becomming. Today it is overcast, 54 degrees, windy and it could rain. We ordered our usual room service breakfast and then off to the spa we went (we normally go in the siesta hours knowing more than one senior will be sawing logs while we will have the spa to ourselves)… much to our delight the plan worked and there was only other person in the spa. We made our way off of the ship a bit past 1pm, to a port that had no town for at least 7 miles. There were tour guides waiting right there at the exit vying for tour business. Maggie knows how to handle these people and when quoted 50 dollars per person for a 4 hr. tour to the various sites, plus the town she said “no gracias!” We moved on a little further and she found a tour guide who she negotiated with for us, as well as two other women from our ship willing to share the tour so we all got the $25.00 pp rate. We went to various sights in the area, and Maggie with her great photographic eye took fabulous pictures I will get from her later.

We made it back to the ship on time and just before it started to rain. It was a different kind of rain than what I am used to, this rain was soft and quiet. Dinner at The Pinnacle was excellent as always, Maggie and I shared South American Rib Eye Tacos as an appetizer and I had the grilled lobster with Baked Alaska for dessert (my favorite). Maggie opted for the Chillean Sea Bass so I tried a little… it was delicious and I do not eat fish but I will have that next time! It was during dinner the Captain annonced the storm was in front of us and as the evening wore on we would experience 14 ft. swells, woo hoo!

After dinner Maggie got the roulette itch again however this time while I was watching her from a distance, some number’s popped into my head so I walked over there, got 200.00 in purple chips and told Maggie what numbers I was feeling then both of us placed chips on the numbers 0-00. We won on the first spin of the wheel! 35 to 1! The pit bosses came over to see what was going on and I told them it was beginners luck! I played a few more hands and walked away with a pocket full of money to help pay for my manicure and facial in the spa. As we settled into our cabin for the night, the ship started rockin’ and rollin! visions of Titanic was in my head as I fell asleep to the creaking sounds of our cabin and verandah furniture being pushed around by the wind.

?Robin

 

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Day 8 – We Made It Home In Spite Of The Taxi Triver!

We are ready for the next adventure!

Mexican Adventure: Day 1 – Day 2 – Day 3 – Day 4 – Day 5 – Day 6 – Day 7 – Day 8

We were up early and checked every drawer twice before we left the room. Because we had “The Key,” we had breakfast service in the Grille, where we could watch the hustle and bustle of people getting off the ship. We were not in a hurry. We were moving so slowly that a sloth passing by gave us a judgmental look and said, “Come on, folks, I’ve got places to be!”

The room was about 50% full, so it was very quiet!

As we exited the grille, we found a lady holding a key. She got us through the lines in about 20 seconds, and everyone wondered why we passed them by!

Our porter was super! He grabbed everything and took us to the curb. I gave him $50, and he was appreciative! We then waited for our taxi, and we waited and waited. The taxi driver got hung up in traffic for quite a while. We were the only remaining passengers leaving the ship when the driver arrived.

While loading the bag, our original ported ran up from another job and said, “These are my people; I will load them up!”  Our taxi driver loaded one handbag before passing out from the stress.

Yes, ladies and gentlemen,  Joe drove our Tijuana Taxi, his new favorite chick magnet.  We thought he would be in the grey Soccer Mom’s van!

Joe may want to keep this car to drive in the desert!

We got home quickly (because we all provided him directions after he went through three clover leaves attempting to avoid traffic).  It was live Mr. Toad’s Wild Ride!

Arriving home, we all kissed the Earth and thanked our stars for the safe journey home from the ship.  In a cloud of dust and a hearty “Hi Yo Silver,” Senior Joe and his taxi took off again…probably looking for a paying customer!

We sat around all afternoon and visited.  The kids did their wash since they are going to see Pete and Lisa tomorrow morning.

Mary fixed a small pastrami sandwich (without the pastrami)  to hold us over until later in the evening.

Around 5:00 pm, we went to the Elks and had dinner, but at 7:00 pm, Old Mr. Sandman made a delivery, and by 7:30 pm, we were all in bed sawing logs!

Robin Is In Chile Today!

Sail Day 3 – Feb. 21, Puerto Montt, Chile;  Weather 72 drgrees. We took a private tour with a small group of fellow passengers to Vincente Perez Rosales National Park to see the Petrohue Waterfalls, Orsono Valcano (where you can see the last eruption of ash in 2011 hardened on the ground in some locations),  Puerto Varas, where we were treated with a lake side wine and traditional Empanada and finally the city of Frutiller where on the road to this city, the tour guide kept saying cooken but we didn’t know what he was referring to.. he said it a couple of times “the best cooken, wait and see”. Once we arrived in Frutiller he led us on foot to an authentic German Kuchen Bakery established by German immigrants 1846-1914! I immediately thought of Mary and her stories of life in Germany and going to Octoberfest with her and papa. Maggie ordered a fantastic apple strudle and I opted for staying on my diet. As it turned out our tour guide was a descendant of German great-grandparents although his Spanish language skiils and coloring were definitely Cillean. It was a great day.

?Robin

 

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Day 7 – Sailing Home Day Two; Tomorrow We Arrive!

Thank you, Jon and Sarah, for making us feel very special.

Mexican Adventure: Day 1 – Day 2 – Day 3 – Day 4 – Day 5 – Day 6 – Day 7 – Day 8

We popped up bright-eyed and bushy-tailed at 7:30 am when the doorbell rang. It was our morning coffee, the thing that starts your heart every morning.  We both jumped in the shower and got ready for the expected 8:30 am knock at the door; we were having breakfast with the kids.

Well, we got to the restaurant, which was packed, with a line about 50 feet long.  Needless to say, we opted for the dreaded trough.  It was pretty good, and Jon only went for two helpings.

As the crew danced through the Windjammer, I joined in the parade for a while! My ham and eggs nearly slipped off the table!

From there, we went to the photo studio to select our pictures! That was quite an exercise!  Software designers ought to be made to use their products!

We had a delightful evening; the pictures will remind us!!

Then we went to the “Tribute To The Armed Forces” at the Grand Theater. It was pretty nice as they had the Navigator of the Seas Orchestra doing the honors. The entrance had a giant cake displaying our American Flag!

After last night’s lesson on snacking between meals, we opted to pass it by.

They recognized all the armed forces and played their fight songs.  I picked the US Marines as a tribute to Pete!

On the move again, we went to the Suite Lounge and sat just long enough to decide to split up before taking whiskey at 2:00 pm.

Mary went to our room and packed 90% of our belongings, making it easy tonight.  Yes, before you ask, we left something to wear when we woke in the morning.  Otherwise, we would be walking off the ship in our jammies, a sight no one would want to see and live to tell about it.

At 1:30 p.m., the doorbell went off, and the kids picked us up to head to the Bamboo room again for another round of tasting, this time MacCallum Scottish Whiskey! We will be tasting 12, 15, and 18-year-old products. Below is MacCallum Sixty (hint: add up all the numbers)!

Ookie ookie, Santa was here!

Feast your eyes!  After examining their color and sipping, we downed the shots to hear what everyone tasted.

Someone did not finish theirs!

We had a load of fun teasing the bartenders and making funny sounds as we forced down this foul-tasting stuff (I didn’t think it was foul, but the girl made faces that would scare Godzilla)

The four of them did well!

What time is it? It’s shopping time, and Mary is looking for a bargain sweatshirt outfit. It was funny to see Mary try it on, and both the saleslady and I had to assist her.

Mary needed a fleece-lined outfit, and there it was, 30% off.

We walked for a while and finally ended up in our stateroom, deciding we needed to visit the Bolero Bar before going to dinner at “Hooked,” the seafood restaurant.    I plan to order oysters in honor of Vicky!  Jon said he was going to attack the lobster!

The restaurant was small and very quiet!

We all got oysters in honor of Vicky, but first, we tried taking pictures using the booth mirrors.

Mirror mirror on the wall.

These suckers were huge!

Look at those babies.

Mary was a trooper and tried one, but she expressed her opinion with a ten-minute series of facial expressions that frightened the waitstaff, several of whom scampered out of the restaurant.

Mary expressed her opinion!

Then the lobster arrived; wow!

We ate lobster all evening long!

We wandered by the lounge to say goodbye to our favorite bartender before heading upstairs to crash!

Robin Was At Sea (Day Two)

Day 2: Feb 20 – Sea Day; the ship was a rockin’ and a rollin’ all day and it wasn’t because Maggie and I took an early line dance glass! we had a lot of fun and learned 4 dances and followed up the dance workout with a power walk around the ship. We cleaned up and had a wonderful filet mignon lunch at The Pinnacle restaurant where the attentive server had noticed my Disney jacket and brought me a surprise dessert, two scoops of lemon sorbet and between them on the dish was a not-so hidden Mickey made out of a strawberry slice and two blueberries for ears. Very cute! After lunch we decided to try out our Picasso skills and took a seat in the art studio.  We water-colored some kind of flowers; Maggie’s looked great, mine spoke to me and said “you need lots of practice!”. I needed a stiff drink after that art torture so we ventured to the many bars we like and made fast friends with the bartender serving Martini’s. Of course I had to have a few! Chocolate, Dry-3 olives, some concoction called Fashionista made with pineapple juice and I took a pass on the special of the day… a side-car Martini made with brandy (papa would have probably liked this one). Suddenly, Maggie got the roulette itch so off she went to the casino and I sat down in a nearby lounge to watch a trivia game being played.  It didn’t take Maggie long before she was back. We headed to the BBKings/Rolling Stone lounge and spent the next couple of hours listening to hits of the 60’s, 70’s and 80’s.  Maggie and I are on the younger end of most of the passengers but we enjoyed watching them swinging and swaying while we finished off the night with a few glasses of an excellent Cillean red blend.  During our ship shinnagins of bar hopping at least 4 crew members recognized and called her by name and one even remembered both of us being together on the Koningsdam in 2023.  The bartenders are the best! I brought along something I found called a “Hangover Patch” …. it is actually a 12-vitamin patch that releases antioxidants, nutrients, and a host of A’s, B’s C’s and D’s.  All I know is I put that patch on at 11:30 p m. and woke up 5 hrs. later to get ready for an early departure off the ship and I felt great!
>
> Love to all.

 

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Day 6 – Sailing Up The Baja Coast Toward Home Day One

Today was the fifth anniversary of Sue’s passing.  We especially enjoyed Colleen’s message on her Facebook account!  Sue is indeed missed by all!

But life must continue, and Mary and I must do just that!!

Mexican Adventure: Day 1 – Day 2 – Day 3 – Day 4 – Day 5 – Day 6 – Day 7 – Day 8

Today, we get to relax!  We got up at 7:00 am and piddled around the cabin, having a cup of coffee and watching Baja California pass by; we were sailing about twenty miles offshore.

Mary had a brainstorm, “Let’s go to the hot tub!”  So we dressed in our swimming costumes and went to the “adults only” hot tubs!  Mary bought me a hollowed-out pineapple that was filled with gin martinis!  Slurp and burp, and it was gone.  I was ready to jump in!

With my newly added confidence (gin does that to me), I did a high dive into the hot tub, sending a wave of water down the stairs and onto the deck. The next sound I heard was Mary exclaiming, “Who is that idiot?”  I knew I was in trouble when Security showed up.

The only good thing was that I put my thong on correctly, and my little blow-up ducky arm floaters worked well because I did NOT sink!  Later on in the day, I pondered whether or not it was the little blow-up duckies for the alcohol that kept me afloat.

I am so lucky! My thing fits no matter which way I put it on!

After my diving exhibition, we went to the trough (called the Windjammer Cafe) and had a quick breakfast before returning to our room to rest before the next meal.   I should be more respectful and not call it “The Piggery.”

Next, we went to the Taste Of The Caribbean with Jon and Sarah. It was held at the Bamboo Room restaurant in the mall’s center.

It was quiet and peaceful inside (until we got there!)

The girls had on the appropriate attire!

Did You Know? Rum is also known as “Nelson’s Blood” because Admiral Lord Nelson’s body was submerged in rum after he died at the Battle of Trafalgar.

We went to the Bamboo Room and found great seats. There were only 14 of us today!

We received a complete recipe and history for the six rum drinks.  It was fascinating to see how many drinks one could make with Rum!

They had us make six different rum drinks.

Jon and I checked Wikipedia to ensure we got the correct story.  The bartenders did a good job!!

The drink’s history (as best they knew) was provided to us.

When it came Jon’s turn, he did not need measuring devices!

Jon volunteered.

The drinks were colorful and healthy, full of vitamin C due to the orange, pineapple, and lime juices used.

My little two-fisted drinker.

Who needs an electric shaker when you have Jon?  The ladies in the group keep yelling, “Shake your booty,” whatever that means.

Jon and I were putting away the drinks, and being good guys, we assisted our ladies in drinking the results.

Here are some trivia facts about rum:

The origin of the word “rum” is unclear, but it may come from the word “rumbullion,” which means “uproar.”

History: Rum was first purified in the 1620s in the Caribbean and West Indies.

Use as medicine: Rum was used as a medicine.

Use as currency: Rum was used as a trading currency.

Rum and Lord Nelson: After Lord Nelson was killed at the Battle of Trafalgar, his body was submerged in a rum barrel to preserve it.

Rum and the American Revolution: The American colonists didn’t want to pay a tax on molasses to pay for the Seven Years’ War against the French.

Navy rum: The term “Navy Rum” dates back to the 18th century when sailors celebrated at the end of each day.

Rum and pirates: Many rums are named after pirates, including Captain Morgan, Pirate’s Grog, and Kraken.

Needless to say, we enjoyed our drink-making session, and we have even signed up for whiskey tasting tomorrow!

Like grandson, like grandpa.

Now, the professional has a chance to impress everybody. In addition to the usual ingredients, Sarah brought bat wings, the eye of a newt, and fish feathers. She decided not to scare everyone, so she did not wear her black pointed hat.

Sarah added some class to the bar staff.

You go, girl!

Mary enjoyed the activity, and we all wore our newly found T-shirts.

Like the T-shirts??

I drank everything but the last one, rum and ginger beer, yuch!

We tasted them all.

We decided to recreate the scene of the crime. Four people and twenty-four glasses of Rum, there has to be a song about that somewhere!

Grandpa Paul finished each of his creations (except the Ginger Beer).

The girls were able to coax us out of the Bamboo Room and go upstairs so I could grab a burger on the way to the Suite Lounge, where a deck of cards was waiting. out

The girls made sure we made it to the destination.

We escaped for the Bamboo Room and arrived at the fourteenth-floor lounge.

Mary had her marked cards, and we played four rounds of Crazy Eights. Why is it called Crazy Eights? The game first appeared as Eights in the 1930s, and the name Crazy Eights dates to the 1940s. It is derived from the United States military designation for the discharge of mentally unstable soldiers, Section 8.

We played Crazy-8s in the lounge after downing a hamburger.

After departing the lounge, we rested for a few minutes and headed to the spa for a couples massage!  Oh my, that did me in.  I was out like a lite within 30 seconds.  When they were done, Mary and I wobbled to the room to get fancied up for dinner.

Dinner? Oh my!!

We found a dark booth in the corner of the Grille and had one more glass of wine before the kids arrived. I was so full from the burger I had three hours earlier that I ordered a salad and some Mac and cheese! All four of us were so relaxed after the massage! Oh my!

The Grille is an escape from the hustle and bustle of the main dining rooms.

We decided tonight was a great night to go to the room and crash.  We did so!

We saw a Princess Ship heading for San Pedro out the window.  She is supposed to dock on Thursday evening.

A fellow cruise ship began to pass us late in the day!

The last thing I remember is the news showing how things have changed.

Proceed To Day Seven —>

We Were Not The Only Ones Traveling!

2/19 – landed in Santiago, Chile after an 11hr. flight. on an older 787 Dreamliner. Had an economy seat against the window that gave a semi recline, some leg space in front and with a great wrap around neck pillow Maggie gifted me with, and the 1st class comfort  pouch from Mary (nightmask, chap stick, hand lotion, etc.) I was ready for the 11 hr. flight.  We landed in Santiago at 6:00 a.m. and after clearing customs was greeted by Holland America staff, who directed us to the nearest coffee shop, Starbucks. I was happily surprised to find the “Chile” coffee mug “Been There” series to add to my travel collection. About an hour later, Holland America had us board busses for the 2 hr. ride to the port, however it was actually a tour company that had suddenly been contracted by Holland America due to an outbreak of Norovirus on the Rotterdam ship over in Florida which had every ship in the fleet under an emergency directive to sanitize top to bottom. The Oosterdam having just returned from Antarctica had to deboard and sanitize which delayed our boarding time by 3 hrs. so we got a land tour and overview of the Chilean sights and a view of the beginning of the Andes mountains and a look at some vineyards as we passed thru. We stopped for 3 hrs. at a cafe/wine bar mini-mall and I was able to take a power nap before we got to the port. With Maggie’s priority access we were in Group 1 and walked right to our cabin and was surprised by our luggage waiting in our room. We were unpacked and clinking our first glass of sparkling bubbly in no time, dedicating our first day and Bon Voyage to Sue. Next stop was the Spa Hydro pool for rejuvenation after the 24 hr. travel day, then it was lights out.

Love to all, Robin
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Day 5 – Puerto Vallarta Was Beautiful And Bustling With Activity.

Correction: First cruise this year!!

Mexican Adventure: Day 1 – Day 2 – Day 3 – Day 4 – Day 5 – Day 6 – Day 7 – Day 8

Puerto Vallarta is a resort town on Mexico’s Pacific coast in Jalisco state. It is known for its beaches, water sports, and nightlife. The city’s cobblestone center is home to the ornate Nuestra Señora de Guadalupe church, boutique shops, and various restaurants and bars. El Malecón is a beachside promenade with contemporary sculptures, bars, lounges, and nightclubs.

Happy Eighth Anniversary!

Today, we departed the ship at 10:00 am and headed for the area west of the city. We caught the bus on the pier and drove for about 40 minutes.

We drove along Mazatlán’s Malecón, one of the longest oceanfront boardwalks in the world, stretching over 21 kilometers. It is perfect for a leisurely walk or bike ride while enjoying breathtaking views of the Pacific Ocean.

Our first stop was a cacao plantation. Mexico produces only about 1% of the world’s cacao, but the government is attempting to increase that percentage.

The Cacao Plantation is relatively new.

The facility provided a detailed history beginning in 5000 BC with the Mayans.  Cacao was brought to Europe in the mid-1750s, and they made terrific progress in using cacao.  They did, unfortunately, begin to add processed sugar instead of raw sugar.  We bought some 80% cacao bars.

History is nicely portrayed on the wall.

Mary and I read every sign, and it was pretty interesting.

Looking good!

The cacao pod is large and comes from the limbs of the tree.  The tree lasts 50 years.  Cacao trees grow in a limited geographical zone of about 20° to the north and south of the Equator.  The cacao pod needs a lot of humidity to grow.

A typical pod contains 30 to 40 beans; about 400 dried beans are required to make one pound (450 g) of chocolate.  Read here for more information.

The Cacao Pods grow all over the tree.

We jumped back on the bus and drove a few miles to a tortilla “factory.”  It was in the heart of a small town with dirt roads and stray dogs!  Our tour guide lived in this town for a while and used to get the family’s daily ration of tortillas from this store.

We stopped to get tortillas.

Evarardo Rodríguez Arce and Luis Romero invented the first tortilla machine in 1904. However, it was not popular because the tortillas were square. Fausto Celorio Mendoza is credited with inventing the first automatic round tortilla machine in 1947.

The shop opens early in the morning like a bakery and goes all day.  The bags in the back contain corn.

The tortilla machine was invented in 1950.

We moved on to a honey-making facility just a few miles away and tasted several different types of honey.

From there, was had a few minutes to kill, so the driver stopped at the city plaza, which had a large church.  We went in and walked around.

The churches are always beautiful, while the people live with much less.

Several jackfruit trees were in the plaza. Jackfruit is the largest fruit grown on a tree. A tree takes 5-7 years to produce fruit, and jackfruit trees produce 150- 200 fruits yearly. The fruit is picked in the summer and fall before it falls off the tree.
Jackfruit is packed with essential vitamins and minerals you need for good health. It’s an excellent source of B vitamins, potassium, and vitamin C.  Read more here.

Fruit trees grew in the town center.

We are on our way to “The Ranch,” which conjures up quite an image. It was not quite a ranch, but it is slowly becoming one.

We took the back roads.

We hit the tables running (after a margarita).  Mary used her surgical talents to tie off the ends of the tamales.

Mary tied the corn husks for everyone.

The vegetable tamales were grilled, and the chef cooked chicken and beef. The smells were terrific: rub-a-dub-dub, bring on the grub!

Our tour guide was also one of the chefs!

Their lake was full of ducks!  I can see duck tamales in the future.

Ducks everywhere.

We returned to the ship and went to the Suite Lounge, where we had Indian chicken and cold cuts.  There, we watched as Mazatlan disappeared.

Goodbye, Puerto Vallarta!

Mary decided we needed to go to the shows tonight, so we headed to Studio B for the ice skating show! The drone display wowed us; watch the movie, and you will see almost 100 drones dancing over the ice.

The skaters did their routines well in such a relatively small rink.

Amazing skaters in Studio-B

We walked quickly to the main theater from the ice skating event and watched the juggling act.  We were in the second row, and it was so funny that I almost spilled my wine.

We enjoyed the act.

From the theater, we met up with Jon and Sarah, who were in the Boleros Bar, so we could have a nightcap and do a little dancing.  We managed to do some waltzes and cha-chas.  We look pretty good, considering we each had two glasses of vino!

It was getting to be Oh Dark Thirty, so we headed to the tenth floor.

Good night, all, and Happy Anniversary, Jon and Sarah!

Remember to turn back your clock!!

Proceed To Day 6 —>

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Day 4 – Mazatlan And More Cooking Classes!

Room service has arrived.

Mexican Adventure: Day 1 – Day 2 – Day 3 – Day 4 – Day 5 – Day 6 – Day 7 – Day 8

We were up early today to prepare for our cooking class. Since there were no tenders to deal with, we walked off the ship and caught a bus to the hotel.  It was a short drive down the shoreline.

The entrance was quite impressive!

We walked through the lobby into a large open-air room adjacent to the pool.  A table full of margaritas greeted us!

We were greeted with unlimited margaritas!

We examined the table but were warned about the heat from the serrano pepper. I took one bite while the girls screamed at me; it was no hotter than a jalapeno!! The serrano pepper is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. Its Scoville rating is 10,000 to 25,000. The pepper’s name refers to the mountains of these regions. It is commonly used to make hot sauces.

Oh my, we are making salsa.

It’s time to make salsa—or should I say magic?  The surgeon went to work. I chopped, and she used a mortar and pestle to mash the ingredients into what looked like salsa. A mortar and pestle is a kitchen tool used to grind, smash, and mix ingredients. It’s a versatile tool that can be used for many cooking tasks, including making marinades, sauces, and spice blends.

She is about to use her magic.

Each table had to vote on who would be the table captain and whose job it was to keep the table under control after all the margaritas were downed.  I was voted in and had to wear a blue hat!

I was voted “Table Captain.”

They made the mistake of asking if any table captains knew how to dance, so I performed my best and showed my best side.

Get, um, big boy.  Mary ran up and put a dollar in my waistband!  She also asked for change!

They needed volunteers, and the selection was based on how close your anniversary was! Jon and Sarah won and provided a great demonstration.

Dang, they look good.

They said it is so easy to make margaritas, but you can do it blindfolded.

This could be a problem.

During our visit, we made five different salsas. It was quite easy, and we bought their cookbook so we could make them at home. No more “out-of-the-jar” salsa for Senior and Senior Liles!

We lost count of the number of margaritas we downed!

Jon tried the hot peppers and agreed that they were not hot.

Go, Jon, Go!

We departed the Royal Villa Hotel around 2:45 pm.

The hotel was quite nice.

The kids were watching out for us all day to ensure Mary did not get into trouble.  I, on the other hand, am a lost cause!  I have decided my middle name is “Trouble.”

The dancers all yelled, “Jon!!!”

We walked through a shopping area, and Mary found some treasures.

Going home!

We could see our stateroom on the tenth floor.

We could see our room.

Mary and I headed for the suite lounge and met up with a new friend.  We drank wine and saki for the rest of the afternoon.

It was time for dinner, and we were having  “Dinner With The Chef”! We got to meet the chef who prepared each course, and we also made new friends.

Mary counted the glasses and got worried.

Oh my!  There were a lot of glasses we had to dirty before dinner was over. Hic!!

Wine with every course, including dessert.

The kids are not kids, only in our eyes!  They were delightful dinner partners and great conversationalists with everyone around the table.

They were on their best behavior.

Each course was like a display of modern art.

Each course was beautiful and delicious.

When dinner was over, everyone was done for the day. We then flew VFR to our stateroom and crashed! It was another fantastic day in Mexico.

Proceed to Day Five —>

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