Paul worked the garden pulling out the last of the big tomatoes and turning the soil. He also moved some mature pepper, cucumber and basil plants from their old location to the center of the tilled garden area. The transplant shock is always a concern but he applied vitamin B12 to the roots and ot seemed to work!
Sue paid the bills and we were ready to relax around four. We dropped by Old Ranch for a few minutes and then on to Garden Grove Elks to hear and dance to Dave Ambrose. Paul had the Fettuccine Alfredo and it was excellent!
Comfort food!
Did You Know? Fettuccine Alfredo (Italian pronunciation: [fettut’t?i?ne al?fre?do]) or fettuccine al burro is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating on the pasta. In other words, it is pasta with butter and Parmesan cheese (Italian: pasta al burro e parmigiano), one of the oldest and simplest ways to prepare pasta. Alfredo Di Lelio gave it this name at his restaurants in Rome, in the early to mid 20th century.
We ganced until 10:00 PM and then headed home.
