The roosters crowed, and we got up immediately, heading straight to the last-minute baggage activities. I packed everything I needed for the trip, including three electronic gadgets. We now have enough electrical cables that, if tied end-to-end, we could fish off the 7th floor of the ship!
We headed to the shower and put the finishing touches on everything! There’s nothing scarier than that split second when you lose your balance in the shower and you think, “They are going to find me naked.”
The Grey Ghost was carrying Mary’s luggage. The rear tailgate was dragging, so I filled the tires to 35 psi, which helped.
We drove over to Dianne’s, and to our surprise and good fortune, David went with us to the ship.
Unloading was easy once the steamer trunks were picked up.
We are off, leaving a trail of dust!
We saw the ship as we came over the bridge. Being in a suite was worth it because we were among the first twenty people to board, and our baggage was already near the room! We were unpacked and headed for lunch at 11:35 am.
As we pulled out, we waved to the Sapphire Princess from the 18th-floor lounge, where a glass of wine awaited us!
Sapphire Princess is a Princess Cruises cruise ship that entered service in 2004 as the sister ship of Diamond Princess. At the time, she was one of the world’s largest cruise ships, with a capacity of 2,670 passengers, and is the second Gem-class ship built by Princess Cruises.
Seeing how “small” the Iowa appeared as we floated by was amazing.
We smiled and waved at her, NOT wanting to make her mad!
We go down the channel; the harbor is hardly recognizable, as the old restaurants are gone. Ports O’ Call is history, and a new village is slowly replacing it.
We also waived to the Angels Gate Light House. (more…)
Once outside the breakwater, the ship’s engines began churning up quite a wake!
We read the daily program and decided to dance late in the afternoon. Several others joined us. I danced with an older lady, and her daughter got a kick out of her, saying, “I don’t dance… she did!”
We had a fantastic dinner at the Steak House and treated our new friends to some 15-year-old McCallum scotch, which they loved!
My steak was done perfectly; these folks know medium rare! It was tender and tasted.d
Mary went for the Filet Mignon, which is the perfect size for her!
We headed to the cabin at 9:00 pm, tired from all the preparations and excitement of getting on board. The McCallum may have had something to do with it!
how very sweet of you to send me those sweet peas. i loved them. bon voyage