Thanksgiving
2017 At Old RanchIt's That Time Of Year; Time To Give Thanks! (Page Two)
Page Created: 11/26/2017 Page Last Updated: 11/02/2024 14:44
Over the woods and through the river to our destination we go? Huh? It's OK, we made it!
Did You Know? - Not everyone eats turkey on Thanksgiving. According to the National Turkey Federation, only 88% of Americans chow down on turkey. Which begs the question, what interesting dishes are the other 12% cooking up? Advertisement - Continue Reading Below
Off To Old Ranch For Thanksgiving...
The day was fabulous! Not a cloud in the sky and temperature in low 80's
We gathered... and, as usual, right on time!
Fresh from Baja Corona!
Serious conversations underway
David was a bit under the weather so he did not carve today!
Greg volunteered but Bob was selected for his culinary talents
Adult Supervision - Free of charge
Mr. "T" has arrived1
He is a beauty
Did You Know? -This turkey was so moist! What was the secret? The turkey is cooked at three hours at 250 degrees and then the final hour at 350 degrees to brown the baby! They also inject water into the oven to provide steam!
Looks delicious!
The slasher is ready!
Has to speak to the turkey first...
Before...
After...
A precision cut... It's amazing what the Food Channel can teach someone!
Decisions decisions
What a cut up!
Be careful... He has a knife
Job well done!
Over the teeth and through the gums...
Look out tonsils here it comes
Wrapping the gift
"It's in the bag!"
Dessert... A necessary evil!
Checkout the score
Lovely having Robin with us!
Ellen takes a snap
The chow line was busy!!
They kept the fish table well stocked!
Ham bone anyone???
Pass Number two
The turkey was so moist it almost had to wear a diaper!
The gang is gathered together for pi!
