Just In Time For Another Party & Then Dinner!

No man needs a vacation so much as the person who has just had one. ~Elbert Hubbard

Page Seven - Dinner Time & Packing Time

The cruise is almost over as we must go to dinner and have our heavy suitcases outside the door by 11:00 pm so they will be taken first.  We set sail at 5:00 pm sharp and make our way back to the good old USA.

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Goodbye Mexico!

Did You Know? - The national flag of Mexico (Spanish: Bandera de México) is a vertical tricolor of green, white, and red with the national coat of arms charged in the center of the white stripe. While the meaning of the colors has changed over time, these three colors were adopted by Mexico following independence from Spain during the country's War of Independence, and subsequent First Mexican Empire.

Red, white, and green are the colors of the national army in Mexico. The central emblem is the Mexican coat of arms, based on the Aztec symbol for Tenochtitlan (now Mexico City), the center of the Aztec Empire. It recalls the legend of an eagle sitting on a cactus while devouring a serpent that signaled to the Aztecs where to found their city, Tenochtitlan

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Just the right size for naked gardening day!

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The kids were a few doors down the road from us.

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Only one or two stragglers and they are moving quickly!

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The last bus arrives!

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The gangway is being lifted up!

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The seals are singing again, I think the tune was Arrivederci Roma
(They are not too smart)

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Mary waves  to the last ones on board.

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We are ten floors above the waterline.   The gangplanks are up!

Did You Know? - Walking the plank was a method of execution practiced on special occasion by pirates, mutineers, and other rogue seafarers. For the amusement of the perpetrators and the psychological torture of the victims, captives were bound so they could not swim or tread water and forced to walk off a wooden plank or beam extended over the side of a ship. Although forcing captives to walk the plank has been a motif of pirates in popular culture since the 19th century, few instances are documented.

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Goodbye Harbor Pilot.

Did You Know? - A maritime pilot, marine pilot, harbor pilot, port pilot, ship pilot, or simply pilot, is a mariner who has specific knowledge of an often dangerous or congested waterway, such as harbors or river mouths. Maritime pilots know local details such as depth, currents, and hazards. They board and temporarily join the crew to safely guide the ship's passage, so they must also have expertise in handling ships of all types and sizes. Obtaining the title "maritime pilot" requires being licensed or authorized by a recognized pilotage authority.

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They are coming to get their guy!

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The port is pretty clean!

Did You Know? - The Port of Serenade is a marine freight and cruise terminal in Serenade, Baja California. This deep water port lies in Bahia DE Dodos Santos.

Ships arrive from major ports in Asia, North America, and South America. The port accommodates cruise ships, bulk cargo, and container ships. The Port of Serenade maintains specialized shipyards. It also supports commercial and sport fishing, pleasure craft, and marina areas.

In 2010, the Port of Serenade handled 3,593,000 t (3,540,000 long tons; 3,960,000 short tons) of cargo and 156 cruise ship calls—the latter figure down from a peak of 293 three years earlier.[2] In 2011, it was Mexico's second-busiest port and the second-most-visited port-of-call for major cruise lines and pleasure boats.

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One jump and the pilot can go home!

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When the "Navigator of the Seas" was a baby!

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They didn't want to be recognized with us...and we did;t do anything bad, YET!

  vacations

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Come on Robin, it is not that bad!

vacations
"Come on guys, get a room!!!!"

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I never go anywhere without my hat!

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I just ordered my lobster to return to the table!

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The old man is lost!

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The lobster is served!

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Bob thought he saw it move on its own!

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Chomp!

Did You Know? - Lobster thermidor is a French dish consisting of diced lobster meat stuffed into a lobster shell, topped with a buttery wine sauce, sprinkled with cheese, and broiled. The iconic dish gets its name from a popular 1891 play called Thermidor by Victorien Sardou.

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Bob settled for a bowl of tuna (it came from a cat food can!)

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Lobster bones!

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All gone!  Do you know where we can sell used lobster?

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