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Old Ranch Country Club For Dinner Dancing (December 14th)
From Vicky..."What a lovely group of people you know. We had so much fun. The evening was just perfecto!!! Great music, good conversation, great flavorful salsa and great dinner too. Del even mustered up the courage to dance with Carri. OK, now that's 3 women he has danced with in his entire life, other than me. Once with Sue, a billion years ago, once at Amber's wedding with her and now Carri. Is he on a roll or what???"
Paul's Camera Goes To Work!
Aunt Kaye masters the box trick! Vicky watches on!
Ernie and Paul dance the light fantastic
It's looking serious out there!
Well, maybe not all that serious
Ah haw! Carri has a weakness for men in red ties!
Tim and Luciana
Vince and Nancy
Sue, Paul, and the lemons??
More splainin' underway!
David masters THREE curb-side delights at one time
Aunt Kaye ordered shrimp Madagascar
Ingredients Needed:
* 2 TBLS Butter
* 2 tsp (Diced)
* 1 TBLS Green Peppercorns (Partially Smashed)
* 7 ea Shrimp (Peeled and Deveined)
* ¼ cup White wine
* ½ cup Heavy Cream
* 2 TBLS Sour Cream
* 1 TBLS Chopped Chives(Optional - Green Part of Onion Only)
Salt and Pepper to Taste
Directions: In sauce pan over high heat, melt butter add shallots and green peppercorns. Immediately add shrimp cook shrimp on one side until it turns pink (about 2 minutes). Turn over shrimp and cook on the other side until fully cooked. Add white wine, reduce heat to medium and cook for about 2 minutes until wine is almost evaporated. Add heavy cream and sour cream and cook until correct consistency (about 2 minutes). Add salt and pepper to taste. Serve over angel hair pasta, rice or garlic bread.
He almost set fire to the place
"Holly mackerel, what did I order???"
Dance instruction anyone??
1-2-3 1-2-3 1-2-3
Served with a smile... David does a great job!
Dance completed, all ten toes are still connected! Success!
Time for the newly weds to go home!
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