Dessert Is A Requirement After The Dance

These are a few of my favorite things....

Back To Ristorent Portofino For Dessert (Page Eight)

Avalon Ball 2012
Page 1 - Overview | Page 2 - Trip Going Over | Page 3 - Pre-Dinner Activities | Page 4 - Dinner At The Avalon Grill
Page 5 - Saturday Breakfast and Golf | Page 6 - To The Roof and Dinner |
Page 7 - Saturday Avalon Ball Dance | Page 8 - After The Dance | Page 9 - Coming Home


We asked Herbie what would make him happy..... Desset... So.....

Did You Know? - The first desserts were crusty, made from raw honeycomb and dried dates. It was not until the Middle Ages, when sugar was manufactured, that people began to enjoy more sweet desserts, but even then sugar was so expensive that it was only for the wealthy on special occasions. Early origins of popular frozen desserts, such as ice cream, trace back to the Middle Ages when royalty would request fresh ice flavored with honey or a fruit syrup.


We also asked Ford, he suggested another drink!

Villa Portofino Here We Come!


A spot of tea please


We are going for the gusto


Mike and Monica are the designated adult supervisors this evening


We look into the magic glass ball to see our future


New friends


Herbie has a difficult time deciding


The kids are still awake.... Great to be young


Vodka, straight, no pickles


OK, where is the next party????

Avalon Ball 2012
Page 1 - Overview | Page 2 - Trip Going Over | Page 3 - Pre-Dinner Activities | Page 4 - Dinner At The Avalon Grill
Page 5 - Saturday Breakfast and Golf | Page 6 - To The Roof and Dinner |
Page 7 - Saturday Avalon Ball Dance | Page 8 - After The Dance | Page 9 - Coming Home