Sausage & Peppers; We Can Make That  

No man in the world has more courage than the man who can stop after eating one peanut.  ~Channing Pollock

Making Peppers And Sausage, Vegetarian Style!

Peppers and sausage being prepared Peppers and sausage being prepared Peppers and sausage being prepared Peppers and sausage being prepared Peppers and sausage being prepared

Making vegetarian sausage and peppers
They look like the real thing

Making vegetarian sausage and peppers
Warm them up in the frying pan

Making vegetarian sausage and peppers
Make some pasta... Preferably Barilla

Did You Know? - Made with golden semolina and wholesome flaxseed, spelt, oats, barley, and legumes, Barilla PLUS® nourishes your body with multi-grain goodness–and nourishes your soul with rich, delicious flavor. PLUS®, available in our most popular pasta shapes, is an easy way to make your favorite dishes healthier without sacrificing the Barilla flavor you and your family love.

Penne is one of the most famous Italian pasta shapes. Penne are a specialty of the Campania Region in southern Italy. Penne, which means "pen" in Italian, gets its name from its shape. Penne are tube-shaped with angled ends cut to resemble a quill or pen point. They have ridges which allow them to hold more sauce. Ridged penne are designed for meat, vegetable, cheese and oil or butter-based sauces. They are also perfect for baked dishes made with sauce and cheese. Penne all’Arrabbiata, penne with a spicy tomato sauce, is a favorite Italian dish.

Making vegetarian sausage and peppers
Peppers are a must

Making vegetarian sausage and peppers
Be a cut-up

Making vegetarian sausage and peppers
Bite sized

Making vegetarian sausage and peppers
Mix it all together

Making vegetarian sausage and peppers

 

Making vegetarian sausage and peppers
Put in the sauce

Making vegetarian sausage and peppers
Cook it for 30 minutes to assure everything gets mixed together