Making Peppers And Sausage, Vegetarian Style!
They look like the real thing
Warm them up in the frying pan
Make some pasta... Preferably Barilla
Did You Know? - Made with golden semolina and wholesome flaxseed, spelt, oats, barley, and legumes, Barilla PLUS® nourishes your body with multi-grain goodness–and nourishes your soul with rich, delicious flavor. PLUS®, available in our most popular pasta shapes, is an easy way to make your favorite dishes healthier without sacrificing the Barilla flavor you and your family love.
Penne is one of the most famous Italian pasta shapes. Penne are a specialty of the Campania Region in southern Italy. Penne, which means "pen" in Italian, gets its name from its shape. Penne are tube-shaped with angled ends cut to resemble a quill or pen point. They have ridges which allow them to hold more sauce. Ridged penne are designed for meat, vegetable, cheese and oil or butter-based sauces. They are also perfect for baked dishes made with sauce and cheese. Penne all’Arrabbiata, penne with a spicy tomato sauce, is a favorite Italian dish.
Peppers are a must
Be a cut-up
Bite sized
Mix it all together
Put in the sauce
Cook it for 30 minutes to assure everything gets mixed together