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We were up again at oh-dark-thirty as we had to be in Tustin at 9:00 am to drop off The Silver Fox.\u00a0 He was getting his 35,000-mile checkup, plus he was due for a new set of tires.<\/p>\n
Our handyman came over at 10:30 am, and we finished putting up the LEDIC lights across the front of the house.\u00a0 Finally, I can control the lights remotely, including making a dazzling array of light shows.\u00a0 Tonight it will be a simple purple to honor Easter.<\/p>\n
We went to work in the garden from 11:00 am until about 3:00 pm, when we stopped and visited Jan with some leftovers from last night!\u00a0 We are hoping for a good review of Mary’s creation and my beef stew.\u00a0 Mary continued her mulching activities while I worked on the drip system.<\/p>\n
After the visit, we went to Alberton’s Market, as they often have our favorite brand of turkey bacon.\u00a0 We got all sorts of stuff filling the trunk of The Silver Fox!\u00a0 \u00a0While at the market, we found and picked up a Pierogi!<\/p>\n
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We bought 400 pounds so Chef Perogi (AKA Bob Duda) will not run out!<\/p>\n
We had Mary’s creation plus my beef stew for dinner along with a salad form the garden and a freshly baked dinner roll with Irish butter; a meal fit for a king!<\/p>\n","protected":false},"excerpt":{"rendered":"
We were up again at oh-dark-thirty as we had to be in Tustin at 9:00 am to drop off The Silver Fox.\u00a0 He was getting his 35,000-mile checkup, plus he was due for a new set of tires. Our handyman … Continue reading