{"id":51750,"date":"2021-01-21T08:02:56","date_gmt":"2021-01-21T15:02:56","guid":{"rendered":"http:\/\/lilesnet.com\/dailydiary\/?p=51750"},"modified":"2021-01-22T09:25:40","modified_gmt":"2021-01-22T16:25:40","slug":"hi-ho-hi-ho-its-to-the-surgery-center-i-go","status":"publish","type":"post","link":"https:\/\/lilesnet.com\/dailydiary\/?p=51750","title":{"rendered":"Recovery Day #1; She Is A Slave Driver"},"content":{"rendered":"

It\u2019s a little known fact that surgeons are actually outstanding comedians!\u00a0\u00a0They always leave their patients in stitches!<\/strong><\/em><\/h3>\n

Yep, today I begin the recovery, and Mary made sure I did the exercises.\u00a0 She packed my knee in ice and then she proceeded to get the whips and chains bellowing out the count as I had to do 25 reps of horribly painful exercises.\u00a0 OK, maybe it was not that bad.<\/p>\n

We continued watching Julie and Julia on TV before breakfast (brunch).\u00a0 It was a super feel-good movie, and it is about cooking, our favorite activity right after dancing.\u00a0 Scout wanted to watch the movie also, so he jumped up and found a spot.<\/p>\n

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Time for TV<\/p><\/div>\n

Julia Child’s start in the cooking profession is intertwined with blogger Julie Powell’s 2002 challenge to cook all the recipes in Child’s first book.<\/p>\n