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<\/a>Great food! Vegetable Thupka<\/p><\/div>\n
<\/a>Malai Kofta Curry | Panner-Vegetable Dumplings in Creamy Indian Sauce<\/p><\/div>\n
Diane and family joined us in the afternoon to do some visiting.\u00a0 We sat for a couple of hours and then decided to let Pat rest. We decided to go to the beach and walk around so Pat could “crash”.\u00a0 It was decided that Cold Stone Creamery was a required destination!\u00a0 More calories…..<\/p>\n
<\/a>At the pier we took a walk… It was a fantastic day<\/p><\/div>\n
<\/a>The beach was full… The water was 53 degrees<\/p><\/div>\n
After the visit, we decided to go to the Garden Grove Elks (7:30) and do some dancing to Jusstuss.\u00a0 Great evening with the Kuhns, Branders, and Zaitz!<\/p>\n
<\/a>Brad and Susie-Q play wonderful dance music<\/p><\/div>\n
One of our favorite songs….\u00a0 Blue Suede Shoes…\u00a0 (Suede leather is made from the underside of the skin, primarily lamb, although goat, calf and deer are commonly used. Splits from thick hides of cow and deer are also sueded, but, due to the fibre content, have a shaggy nap. Because suede does not include the tough exterior skin layer, suede is less durable but softer than standard (“full-grain”) leather. Its softness, thinness, and pliability make it suitable for clothing and delicate uses; suede was originally used for women’s gloves. Suede leather is also popular in upholstery, shoes, bags, and other accessories, and as a lining for other leather products. Due to its textured nature and open pores, suede may become dirty and quickly absorb liquids.)<\/p>\n
<\/a>Brad was wearing blue suede shoes<\/p><\/div>\n
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We rested from all the graduations and then decided to go to the Himalayan Grille for lunch! We met the chef who turned out to be very interesting. We tried a new dish which was a vegetable dumplings in a … Continue reading