From: "Paul Liles" <pliles@socal.rr.com>
Subject: FW: Toppers Dinner Selections 2016/2017
Date: August 25, 2016 at 8:21:45 AM PDT
To: <pdliles@gmail.com>

 
From: Neal Woolston [mailto:nealwoolston@yahoo.com]  Sent: Thursday, August 18, 2016 12:09 PM To: Paul Liles Subject: Fw: Toppers Dinner Selections 2016/2017
 
Paul and Sue,
Here's the dinner lineup for Toppers tru May 2017.
Neal
 
2742 Oak Knoll Dr. Los Alamitos, CA 90720 562-598-0349
 
On Wednesday, July 27, 2016 3:11 PM, Neal Woolston <nealwoolston@yahoo.com> wrote:
 
Gonzalo,
Thanks for accepting the Topper dinner selections and pricing.
As discussed, all dinners will be $27.00 EXCEPT May 2017 which will be $42.00.  All selections will include garden green salad, hot bread and butter,coffee or tea. Desserts will be chefs choice.   
Each dinner will have a vegetarian selection.  
Thanks, Neal Woolston
                                                          DINNER SELECTIONS
 
SEPT 16: Chicken Piccata, boneless breast of chicken in a white wine sauce, lemon butter sauce with capers and rice.  Or Grilled white fish in lemon sauce and rice.
OCT. 21:  Stuffed pork chops, seasoned stuffing inside center cut pork chop and scalloped potatoes  Or Grilled salmon, Hollandaise sauce and rice  .
NOV. 18:  Slow roasted turkey breast with home made cornbread stuffing, cranberry sauce and supreme sauce and mashed potatoes. Or baked white fish in lemon sauce and rice.
DEC. 16: Roast tri-tip, thin sliced beef served with bordelaise sauce and Au gratin potatoes.  Or grilled white fish in lemon sauce and rice.
2017  
JAN:  Chicken ballantine, baked boneless chicken breast stuffed with seasoned rice and mashed potatoes. Or baked white fish in lemon sauce and rice.
FEB:  Roast tri-tip, thin sliced beef served with bordelaise sauce and 1/2 baked potato. Or baked salmon in Hollandaise sauce and au gratin potatoes. 
MAR:  Chicken Marsala, boneless chicken breast with marsala wine sauce and scalloped potatoes.  Or Fish of the day with rice.
APR:  Stuffed pork chops, seasoned stuffing inside center pork chop with mashed potatoes.  Or grilled white fish with lemon butter and rice.
MAY:  New York cut steak, broiled steak served with au jus and baked potato.  Or Grilled Salmon with Hollandaise sauce and rice
                                                         
 
2742 Oak Knoll Dr. Los Alamitos, CA 90720 562-598-0349