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<\/a>The post-Mother’s Day flowers were still fresh!<\/p><\/div>\n
Oh what to eat said Sue and then she had an idea… Make the hamburger vegetarian and healthy,<\/p>\n
<\/a>Sue did the hamburger without the burget… Extra cheese and mushrooms<\/p><\/div>\n
The special was pork chop!\u00a0 It was really really good!<\/p>\n
Did You Know? A pork chop, like other meat chops, is a cut taken perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion. \u00a0As pork is often cooked more thoroughly than beef, thus running the risk of drying out the meat, pork chops can be brined to maintain moistness. One could also wrap their pork chops in bacon to add further moistness during the cooking process. Paul had the special… The pork chop was huge<\/p><\/div>\n We stopped and tasted champagne on the way out of the valley.\u00a0 Thornton has excellent champagnes.<\/p>\n While we where making the rounds, we picked up Donna and Bob’s wines which were waiting.\u00a0 We had the entire back seat of the van loaded with cases and bags of wine!<\/p>\n …and of course, wine!<\/p><\/div>\n We decided it was too early to go home so we stopped at Kobe which is six long blocks from out home!\u00a0 Manny made Paul a\u00a0 special spicy tuna carpaccio.\u00a0 Those jalapeno’s were HOT.<\/p>\n So very pretty – Almost to pretty to eat!<\/p><\/div>\n Arriving at home we watched a Hallmark Channel romantic movie, some NCIS, and Cheers and then crashed!<\/p>\n","protected":false},"excerpt":{"rendered":" It’s that time again!\u00a0 Temecula, here we come.\u00a0 We had lunch at Falkner’s Pinnacle restaurant and, as usual, it was perfect!\u00a0 The weather was cool but the wine was fine! Oh what to eat said Sue and then she had … Continue reading
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