{"id":24618,"date":"2017-01-16T07:41:42","date_gmt":"2017-01-16T14:41:42","guid":{"rendered":"http:\/\/lilesnet.com\/dailydiary\/?p=24618"},"modified":"2017-03-15T09:00:58","modified_gmt":"2017-03-15T16:00:58","slug":"busy-monday","status":"publish","type":"post","link":"http:\/\/lilesnet.com\/dailydiary\/?p=24618","title":{"rendered":"Busy Monday!"},"content":{"rendered":"

Bob and Donna had the day off so we took advantage of the situation and went to Temecula.\u00a0 Join the fun!<\/strong><\/a>\u00a0 We went to a different set of wineries this time as none of us had anything to pick up since we went on October 18th and got everything!<\/p>\n

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Great fun!<\/p><\/div>\n

When these two get together….<\/p>\n

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Had to giggle about that!<\/p><\/div>\n

We visited several new baby dogs, had a nice lunch, and tasted most of the afternoon.\u00a0 After heading home, we stopped by Kobe Steakhouse for a lite meal before going home to watch the TV.<\/p>\n

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Sashimi Salad<\/p><\/div>\n

Did You Know? Carpaccio is a dish of raw meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin and served mainly as an appetizer. It was invented in 1950 by Giuseppe Cipriani from Harry’s Bar in Venice and popularized during the second half of the twentieth century.<\/em><\/span><\/p>\n

It was named after Venetian painter Vittore Carpaccio. The beef was served with lemon, olive oil, and white truffle or Parmesan cheese. Later, the term was extended to dishes containing other raw meats or fish, thinly sliced and served with lemon or vinegar, olive oil, salt and ground pepper.<\/em><\/span><\/p>\n

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Octopus Carpaccio<\/p><\/div>\n

Our meal was super!\u00a0 The sake and wine was perfect! We watched some TV and then hit the sack!<\/p>\n","protected":false},"excerpt":{"rendered":"

Bob and Donna had the day off so we took advantage of the situation and went to Temecula.\u00a0 Join the fun!\u00a0 We went to a different set of wineries this time as none of us had anything to pick up … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,17,4],"tags":[41,143,161,104,11],"class_list":["post-24618","post","type-post","status-publish","format-standard","hentry","category-food-and-wine","category-friends","category-fun","tag-dining-out","tag-friends","tag-kobe","tag-temecula","tag-wine"],"_links":{"self":[{"href":"http:\/\/lilesnet.com\/dailydiary\/index.php?rest_route=\/wp\/v2\/posts\/24618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/lilesnet.com\/dailydiary\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/lilesnet.com\/dailydiary\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/lilesnet.com\/dailydiary\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/lilesnet.com\/dailydiary\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24618"}],"version-history":[{"count":7,"href":"http:\/\/lilesnet.com\/dailydiary\/index.php?rest_route=\/wp\/v2\/posts\/24618\/revisions"}],"predecessor-version":[{"id":25174,"href":"http:\/\/lilesnet.com\/dailydiary\/index.php?rest_route=\/wp\/v2\/posts\/24618\/revisions\/25174"}],"wp:attachment":[{"href":"http:\/\/lilesnet.com\/dailydiary\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/lilesnet.com\/dailydiary\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24618"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/lilesnet.com\/dailydiary\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}