Day Four - At Sea And Returning Home

Red sky by morning, sailor take warning. Red sky at night, sailor's delight.

Lazy Day At Sea... We First Got Together At Lunch

Day 1 - Arrival & Setting Sail | Day 2 - Valentines Day at Sea | Day 3 - Mexico | Day 4 - At Sea | Day 5 - Return

Valentines Day cruise Day 4
Philly Cheese Steak was excellent

Valentines Day cruise Day 4
James approves

Valentines Day cruise Day 4
"These are pretty good!"

Valentines Day cruise Day 4
Linda finally got her toasted cheese sandwich

Valentines Day cruise Day 4
Happy face

Valentines Day cruise Day 4
Macaroni and cheese... Queen Victoria style

We Met The Kids For Afternoon Trivia

Valentines Day cruise Day 4

Valentines Day cruise Day 4

Valentines Day cruise Day 4
Come on girl... We need at least one correct answer

Valentines Day cruise Day 4

Full Moon At Sea

Valentines Day cruise Day 4

Valentines Day cruise Day 4

Valentines Day cruise Day 4

Dinner Is Served

Valentines Day cruise Day 4
Souffle at sea

Did You Know? - A soufflé is a light, fluffy, baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savoury main dish or sweetened as a dessert . The word soufflé is the past participle of the French verb souffler which means "to blow up" or more loosely "puff up" — an apt description of what happens to this combination of custard and egg whites.

Every soufflé is made from two basic components:

  1. a French crème pâtissière base/flavoured cream sauce or purée
  2. egg whites beaten to a soft peak meringue

The base provides the flavour and the whites provide the "lift". Foods commonly used for the base in a soufflé include jam , fruits, berries, chocolate , banana and lemon (the last three are used for desserts, often with a good deal of sugar ).

When it comes out of the oven, a soufflé should be puffed up and fluffy, and will generally fall after 5 or 10 minutes (as risen dough does).

Soufflés can be made in containers of all shapes and sizes but it is traditional to make soufflé in ramekins . These containers vary greatly in size, but are typically glazed white, flat-bottomed, round porcelain containers with unglazed bottoms and fluted exterior borders.

There are a number of variations on the soufflé theme. One is an ice cream soufflé, which combines a soufflé with ice cream and either a fruit or a hot sauce.


Valentines Day cruise Day 4

Valentines Day cruise Day 4
Oh no.... calories? I did not know!

Valentines Day cruise Day 4

A Stroll Before Dancing

Valentines Day cruise Day 4
The champagne bar

Valentines Day cruise Day 4
TV's broadcast the dancing... We could see ourselves

Valentines Day cruise Day 4

A Tribute To Nat King Cole... Excellent Show

Valentines Day cruise Day 4

Valentines Day cruise Day 4

Valentines Day cruise Day 4

Valentines Day cruise Day 4

Valentines Day cruise Day 4

Valentines Day cruise Day 4

Valentines Day cruise Day 4
He derned near sat in James' lap

Valentines Day cruise Day 4

Valentines Day cruise Day 4

Valentines Day cruise Day 4
Good evening from the Lady Ship's Director

All Good Things Must Come To An End

Day 1 - Arrival & Setting Sail | Day 2 - Valentines Day at Sea | Day 3 - Mexico | Day 4 - At Sea | Day 5 - Return

Valentines Day cruise Day 4
There back!!!

Valentines Day cruise Day 4

Valentines Day cruise Day 4

Valentines Day cruise Day 4

Valentines Day cruise Day 4

Valentines Day cruise Day 4

Day 1 - Arrival & Setting Sail | Day 2 - Valentines Day at Sea | Day 3 - Mexico | Day 4 - At Sea | Day 5 - Return